Grilled Salmon with Prickly Pear Soy Marinade

• 3 cloves fresh garlic
• ¼ t crushed red pepper
• ¼ cup fresh cilantro
• 1-2 pounds fresh or frozen salmon
• 2/3 cup SANTA FE SEASONS CACTUS JELLY
• 1/3 cup rice wine vinegar
• 1/3 cup soy sauce
• 3 green onions sliced
• 1 T fresh grated ginger
• 2 t toasted sesame oil

Rinse salmon, pat dry and place in shallow dish. In saucepan and on low heat, melt SANTA FE SEASONS CACTUS JELLY and remove from heat. Add next 7 ingredients. Pour mixture over salmon and refrigerate for 1-2 hours.
Remove and place salmon on sheet of greased, heavy foil. Grill for 15-18 minutes. Boil marinade and serve over grilled salmon.

Serves 8.