Hatch Chile Products

At Taste New Mexico, we're all about the unique taste of Hatch chile. Our Hatch chile products are a nod to the true flavor of New Mexico. Grown in the rich soils of the Hatch Valley, these chiles are a key part of Southwestern cooking. Our product range allows you to explore the varying heat levels and intricate flavors that Hatch chiles are renowned for, providing a true taste of the Land of Enchantment. Enjoy the transformative power of Hatch chiles and add a touch of New Mexican warmth to your dishes, we guarantee they are authentic, traditional, and made with love in New Mexico!

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Hatch Red Chile Powder Mild

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Hatch Red Chile Powder Medium

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Hatch Red Chile Powder Hot

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Hatch Green Chile Powder Mild

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Hatch Green Chile Powder Medium

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Hatch Green Chile Powder Hot

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Green Chile Sauce MEDIUM

Our family recipe green chile sauce is made from Hatch green chile and a toasted roux. Just heat and eat!

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Green Chile Sauce HOT

Our family recipe green chile sauce is made from Hatch green chile and a toasted roux. Just heat and eat!

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Carne Adovada Marinade & Cooking Sauce

Chispa Brillante was created from a family recipe passed down through generations. When you taste it you’ll know why it is the perfect Carne Adovada Marinade, cooking sauce and dipping sauce. Made with hand selected Hatch chile peppers, tomato sauce, garlic and onion then cooked to perfection.

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Flame Roasted Green Chile MEDIUM

Imagine you are roasting green chile pods over an open flame. We’ve done the work for you with our flame roasted green chile, gently pasteurized and full of flavor. Just open and eat!

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Flame Roasted Green Chile HOT

Imagine you are roasting green chile pods over an open flame. We’ve done the work for you with our flame roasted green chile, gently pasteurized and full of flavor. Just open and eat!

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Red Chile Sauce MEDIUM

Our family recipe red chile is made from Hatch chile pods grown on a small family farm. We add a little sea salt and garlic. Just heat and eat!

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Red Chile Sauce HOT

Our family recipe red chile is made from Hatch chile pods grown on a small family farm. We add a little sea salt and garlic. Just heat and eat!