Holy Chipotle! Alfredo Sauce

(Submitted by Jim & Peggy Coryat)

• 1 cup whole milk
• 8 oz cream cheese
• 1 cup finely grated Parmesan (loosely packed)
• 4 Tbsp Holy Chipotle! Culinary Sauce
• 1 clove garlic (minced)
• Pinch of black pepper
• Pinch of salt to taste

Simmer milk until steaming. Do not boil! Add cream cheese over low heat. Add remaining ingredients stirring until blended. Cover pot & simmer for 15-20 minutes on low & stir as necessary to prevent sticking or burning. Serve over any cooked pasta. Suggested uses: Top squash stuffed ravioli; make a primavera with cooked pasta topped with sautéed, steamed or grilled vegetables and pour sauce over top; Add grilled chicken or turkey; top with fresh or sun dried tomatoes.