Holy Chipotle! Chicken Drummies

(Submitted by Tim Foley)

Bake 3 pounds of chicken drummettes and/or wings on a baking sheet at 325F for 2 hours. Mix ½ stick melted butter with ½ cup Holy Chipotle! Culinary Sauce. Bring to a low boil and whisk in ¼ tsp cornstarch to thicken. Toss the cooked drummies & sauce in a bowl until thoroughly coated. Return drummies to the oven and bake 10-15 minutes at 400F. Serve with ranch or bleu cheese dressing & carrot or celery sticks.

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