Holy Chipotle! Orange and Spinach Dressing

• 1 ½ Tbsp Holy Chipotle! Culinary Sauce
• 3 Tbsp olive oil
• ½ tsp dried oregano

Peel navel oranges, slice and marinate in dressing for 20-30 minutes. Place on individual salad plate: fresh spinach, oranges, sliced red onion, kalamata olives, and pinion nuts. Drizzle remaining dressing over top.