(Submitted by Chef Jim White)
- 2 oz Dijon mustard
- 2 Tbsp rice wine vinegar
- ½ cup sweet & sour sauce
- 2 Tbsp local honey
- 2 Tbsp Holy Chipotle! Culinary Sauce
- ¼ cup grape seed oil
- Dash of salt
- 1/3 cup Ketchup
- 2 dashes Worcestershire Sauce
Let sit for 1 hour and its ready to marinate meat, chicken or seafood.