Six Seasonings Potatoes

1 lb red new potatoes Olive Oil Santa Fe Seasons Six Seasonings Wash potatoes, leave skins on and cut into 1-1 1/2″ pieces. Place in a bowl and drizzle with olive oil. Sprinkle liberally with Six Seasonings. Toss to coat well. Bake on broiler rack at 350F for 30 to 45 minutes. Chicken or Cornish game hens can be placed … Read More

Pumpkin Pie with Sweet Spices

3 9″ prepared pie shells, unbaked 3 cups pumpkin puree 1 1/2 cups sugar 3 T flour 1 12oz can evaporated milk with enough water added to make 4 1/2 cups 2 t Santa Fe Seasons Sweet Spices 4 large eggs 3/4 cup pine nuts Preheat oven to 350F. Mix together all ingriendents except eggs and pine nuts. Beat eggs … Read More

Easy Con Carne Blend

1/2 cup chopped onions 1/2 lb coarse ground beef 16 oz can diced tomatoes 16 oz can pinto beans 1 jar Santa Fe Seasons Chile Blend 1/3 cup shredded cheddar cheese Brown meat and cook onions till soft. Add remaining ingredients. Bring to a boil then cover and simmer 30 minutes. Top with cheese. Serve 2-3 Shop – Santa Fe … Read More

Heavenly Oven Roasted Veggies

1 lb potatoes 1 lb yams or sweet potatoes 3 large fresh beets Olive Oil Holy Trinity Grill Rub Preheat oven to 425F. Wash vegetables and cut into 1 1/2″ bite size pieces. Put vegetables into a large bowl and drizzle olive oil on them. Sprinkle Holy Trinity Grill Rub to taste. Toss to coat. Spread veggies in a single … Read More

Sirloin Kabobs

1 Pound petite sirloin 1 Large clove garlic, minced 3 tablespoons olive oil 1 tablespoon red wine vinegar 2 Teaspoons cilantro, chopped 1 Teaspoon Santa Fe Seasons Chile Blend 1/2 teaspoon Santa Fe Seasons Six Seasonings Salt and pepper Cut sirloin into 1-inch cubes, Place in deep bow. Mix all other ingredients and pour over sirioin. Stir to coat all … Read More

Santa Fe Seasons Quick Chile

1/2 Ib chopped onion 16 oz. can pinto beans 16 oz can diced tomato 1 jar Santa Fe Seasons Chile Blend Lt. Santa Fe Seasons Holy Trinity Grill Rub 1/3 cup shredded cheese Brown meat, and then add next 5 ingredients. Bring to a boll cover, simmer 20 minutes. Top with shredded cheese. Serves 2-3 Shop – Santa Fe Seasons … Read More

Mexican Street Corn

In Mexico, street vendors sell corn on the cob from carts like vendors in the U.S. sell hot dogs. This recipe is derived from “The Best of America’s Test Kitchen 2009” If possible, leave the stalks on the corn attached; they make nice handles when cooking and eating. The last time we prepared this recipe, we used our smoker and … Read More

Spicy Southwest Cheese Ball

Ingredients: 2 TBS Santa Fe Seasons Chef’s Especial Seasoning & BBQ Rub12 ounces cream cheese, softened1/2 cup chopped New Mexico Pecans Directions: Add 2 TBS Chef’s Especial Seasoning to cream cheese and mix well. Roll into a ball and refrigerate 30 minutes. Remove from fridge and roll in chopped pecans until fully coated. Cover with wax paper and refrigerate for … Read More