79 products
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79 products
SKU: SF4801R
Imagine you are roasting green chile pods over an open flame. We've done the work for you with our flame roasted green chile, gently pasteurized and full of flavor. Just open and eat!
SKU: SF4802R
Imagine you are roasting green chile pods over an open flame. We've done the work for you with our flame roasted green chile, gently pasteurized and full of flavor. Just open and eat!
SKU: SF4805R
Our family recipe green chile sauce is made from Hatch green chile and a toasted roux. Just heat and eat!
SKU: SF4901R
Our Fire Roasted Salsa is the perfect blend of roasted tomatoes, chipotle peppers, garlic, onions, cilantro and spices. Adds flavor to sauces, soups and stews.
SKU: SF4902R
Autumn in New Mexico is announced by the much anticipated arrival of green chile peppers, roasting over an open flame releasing an aroma into the air that is heavenly. Our number one selling salsa is a tasty blend of green chile, jalapeno, onions, garlic and spices. Heavenly!
SKU: SF4803R
Our family recipe red chile is made from Hatch chile pods grown on a small family farm. We add a little sea salt and garlic. Just heat and eat!
SKU: SF4722R
Hatch green chile hot sauce is an easy way to pour green chile over all your favorite foods.
SKU: SF4400R
This signature soup was first served at Comida Buena deli inside the Albuquerque airport and later introduced under brand name Comida Loca. Pilots, flight attendants and patrons would stop at the deli to purchase this award winning soup which offers an unforgetable taste of the southwest.
SKU: SF4603R
Christmas in New Mexico is spoken all year and refers to anything with red and green chile. We just had to and it's delivcious.
SKU: SF4807R
Chispa Brillante was created from a family recipe passed down through generations. When you taste it you'll know why it is the perfect Carne Adovada Marinade, cooking sauce and dipping sauce. Made with hand selected Hatch chile peppers, tomato sauce, garlic and onion then cooked to perfection.
SKU: SF4804R
Our family recipe red chile is made from Hatch chile pods grown on a small family farm. We add a little sea salt and garlic. Just heat and eat!
SKU: SF4910R
2019 winner of Expo New Mexico's Battle of the Salsas our Chimayo Red took 1st Place out of 23 salsas in a blind taste test judged by state fair attendees! It's that good and the hottest salsa we make.
