22 products
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22 products
Imagine you are roasting green chile pods over an open flame. We've done the work for you with our flame roasted green chile, gently pasteurized and full of flavor. Just open and eat!
Imagine you are roasting green chile pods over an open flame. We've done the work for you with our flame roasted green chile, gently pasteurized and full of flavor. Just open and eat!
Autumn in New Mexico is announced by the much anticipated arrival of green chile peppers, roasting over an open flame releasing an aroma into the air that is heavenly. Our number one selling salsa is a tasty blend of green chile, jalapeno, onions, garlic and spices. Heavenly!
2019 winner of Expo New Mexico's Battle of the Salsas our Chimayo Red took 1st Place out of 23 salsas in a blind taste test judged by state fair attendees! It's that good and the hottest salsa we make.
Our grilled garden salsa is a flavorful blend of tomatoes, bell peppers, jalapenos, New Mexico green chile and spices. Spoon atop chips, grilled chicken, steak or pork chops.
It's difficult to make a tomatillo verde salsa this good without using ripe, fresh tomatillos, fresh cilantro and fresh squeezed lime juice. We've done it and Rachel Ray Magazine voted this salsa the Best Green in America! It can be used as a dipping salsa or a finishing sauce on grilled chicken.
You will love the aroma upon opening the jar of this salsa which is chock full of sweet juicy corn, black beans, tomatoes, onions, cilantro and spices. Too many ingredients to list. It eats like a meal!
Fire roasted tomatoes, smokey chipotle peppers, onion, garlic and sweet pinepple create a delectable salsa that is wonderful with nachos, quesadillas, tortilla chips, grilled chicken and fish. Slightly sweet and savory treat!
NOTE: Due to supplier shortages, the totes are not available. This gift is being shipped in a market tray.
Hatch red and green chile are the New Mexico Christmas and available year round!
