Spicy Cranberry Dip

• Red Chile Cranberry Sauce
• 2 pkg cream cheese (softened)
• 3/4 cup sour cream
• 1 box water or wheat crackers

Mix cream cheese and sour cream in a bowl. Line a bowl with plastic wrap and put mixture into a bowl. Let chill for 1 hour. To serve, invert bowl onto plate and spread Red Chile Cranberry Sauce over the resulting dome.