Green Chile Cornbread

This green chile cornbread is moist, savory and filled with roasted New Mexico green chile, sweet corn and cheddar cheese. Sour cream helps create a tender texture, while the roasted chile adds distinctive Southwestern flavor without overpowering the cornbread.

Serve it alongside green chile stew, beans, barbecue, grilled meats or a warm bowl of soup. It also makes a flavorful alternative to traditional cornbread for family dinners, cookouts and holiday meals.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings
Cooking Method: Baking

Ingredients

• 1 1/4 cups (190 grams) fine cornmeal

• 1 1/4 cups (175 grams) all-purpose flour

• 1 1/2 teaspoons salt

• 1 teaspoon baking soda

• 1 tablespoon baking powder

• 1/4 cup (50 grams) sugar

• 1/2 cup unsalted butter, softened

• 1/2 cup (115 grams) sour cream

• 2 large eggs

• 1 1/4 cups milk

• 2 cups Santa Fe Seasons Flame Roasted Green Chile

• 1 cup (130 grams) corn kernels, thawed if frozen

• 1 cup (113 grams) shredded cheddar cheese

Instructions

1. Prepare the Oven and Baking Dish

Preheat the oven to 400°F. Grease a 3-quart baking dish and set it aside.

2. Combine the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, salt, baking soda and baking powder.

Mix until the dry ingredients are evenly combined.

3. Mix the Butter and Sugar

In a separate bowl, beat the softened butter and sugar together. Add the sour cream and eggs and continue mixing until combined.

4. Finish the Cornbread Batter

Add the milk and dry ingredients to the butter mixture in alternating additions, using approximately one-third of each mixture at a time.

Mix only until the ingredients are combined. Avoid overmixing because it can make the finished cornbread dense.

5. Add the Green Chile, Corn and Cheese

Fold the roasted green chile, corn kernels and shredded cheddar cheese into the batter.

Spread the finished batter evenly in the prepared baking dish.

6. Bake the Green Chile Cornbread

Bake at 400°F for approximately 35 minutes.

The cornbread is ready when the top is golden brown, the center springs back when lightly pressed and a skewer or toothpick inserted near the center comes out clean.

7. Cool and Serve

Allow the green chile cornbread to cool almost completely before slicing. This cooling period helps the cornbread hold its shape and makes it easier to serve.

Enjoy it warm on its own or serve it with beans, stew, soup, barbecue or your favorite New Mexican meal.

Tips for Making the Best Green Chile Cornbread

• Drain excess liquid from the roasted green chile so the cornbread stays moist without becoming soggy.

• Avoid overmixing the batter after adding the flour. Mix only until the ingredients are combined.

• Use freshly shredded cheddar when possible because it generally melts more smoothly than pre-shredded cheese.

• For additional heat, use a hotter roasted green chile or add a small amount of New Mexico green chile powder.

• Allow the cornbread to cool before slicing so it does not crumble or fall apart.

• For crispier edges, bake the cornbread in a properly prepared cast-iron skillet instead of a standard baking dish.

What to Serve with Green Chile Cornbread

Green chile cornbread is a versatile side dish that pairs well with:

• Green chile stew

• Pinto beans

• Posole

• Barbecue chicken or pork

• Grilled meats

• Chili and hearty soups

• Eggs and breakfast dishes

Try serving it with Greg’s Instant Pot Green Chile Beans or Santa Fe Seasons Quick Green Chile Stew for a comforting New Mexico-inspired meal.

Storing and Reheating Green Chile Cornbread

Store leftover cornbread in an airtight container at room temperature for up to one day. For longer storage, refrigerate it for up to four days.

Reheat individual portions briefly in the microwave or warm them in the oven. Adding a small amount of butter before reheating can help restore moisture and flavor.

Bring Authentic New Mexico Flavor to Your Cornbread

The roasted green chile is the defining ingredient in this recipe. Santa Fe Seasons Roasted Green Chile adds rich chile flavor and makes it easy to prepare New Mexico-inspired cornbread at home.

Explore more Taste New Mexico recipes for additional ways to use roasted green chile, red chile, spices and other products from the Land of Enchantment.