Heavenly Oven Roasted Veggies
Heavenly Oven Roasted Veggies combines potatoes, yams or sweet potatoes and fresh beets in one colorful Southwestern side dish. The vegetables are coated with olive oil and Holy Trinity Grill Rub before being roasted together at 425°F.
This oven-roasted root vegetable recipe requires only five ingredients, serves four and pairs easily with grilled or oven-baked main dishes.
Heavenly Oven Roasted Veggies Recipe Details
Oven temperature: 425°F
Roasting time: 45 minutes
Yield: 4 servings
Course: Side dish
Cooking method: Roasting
Cuisine: Southwestern
Ingredients
- 1 pound potatoes
- 1 pound yams or sweet potatoes
- 3 large fresh beets
- Olive oil
- Holy Trinity Grill Rub, to taste
How to Make Heavenly Oven Roasted Veggies
- Preheat the oven to 425°F.
- Wash the potatoes, yams or sweet potatoes and fresh beets.
- Cut the vegetables into 1 1/2-inch bite-size pieces.
- Place the vegetables in a large bowl and drizzle them with olive oil.
- Sprinkle the vegetables with Holy Trinity Grill Rub to taste.
- Toss until the vegetables are evenly coated with the olive oil and seasoning.
- Spread the vegetables in a single layer in a large pan.
- Roast for 45 minutes or until the vegetables are done.
Tips for Roasting the Vegetables
Cutting the potatoes, sweet potatoes and beets into similarly sized pieces will help them roast more evenly.
Toss the vegetables thoroughly so the olive oil and seasoning coat every piece. Arrange them in one layer as directed instead of piling them on top of each other.
Begin checking the vegetables near the end of the 45-minute roasting time and continue cooking until they reach your preferred doneness.
About the Holy Trinity Grill Rub
The original recipe names the seasoning Holy Trinity Grill Rub. Its current product link leads to Santa Fe Seasons Desert Blend Grill Rub.
The seasoning combines ancho, mulato and pasilla chiles. It is designed for roasted vegetables, potatoes, seafood and meat, adding earthy Southwestern flavor and balanced warmth.
What to Serve With Heavenly Oven Roasted Veggies
Serve these roasted root vegetables alongside Sirloin Kabobs or Glazed Chicken Breasts with Goat Cheese.
For another easy roasted side dish, try Six Seasonings Potatoes.
You can also browse all Taste New Mexico recipes for additional Southwestern main dishes, sides, appetizers and desserts.
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