Six Seasonings Potatoes
Six Seasonings Potatoes are an easy oven-roasted side dish made with red potatoes, olive oil and Santa Fe Seasons Six Seasonings. The potatoes bake with their skins on, creating tender centers and flavorful seasoned edges.
This simple potato recipe pairs well with chicken, beef, pork or seafood. The seasoning blend adds plenty of flavor without requiring several separate herbs and spices.
Cook Time: 30 to 45 minutes
Oven Temperature: 350°F
Cooking Method: Baking
Ingredients
- 1 pound red new potatoes
- Olive oil, as needed
- Santa Fe Seasons Six Seasonings, as needed
How to Make Six Seasonings Potatoes
- Preheat the oven to 350°F.
- Wash and dry the red potatoes. Leave the skins on.
- Cut the potatoes into pieces approximately 1 to 1 1/2 inches in size.
- Place the potato pieces in a large bowl.
- Drizzle the potatoes with enough olive oil to coat them lightly.
- Sprinkle the potatoes generously with Santa Fe Seasons Six Seasonings.
- Toss until the potatoes are evenly coated with the olive oil and seasoning.
- Arrange the potatoes in a single layer on a broiler rack or suitable roasting pan.
- Bake for 30 to 45 minutes, or until the potatoes are tender and lightly browned.
- Serve the potatoes warm with your favorite main dish.
Tips for Roasting Red Potatoes
Cut the potatoes into similarly sized pieces so they cook evenly. Smaller pieces will cook faster, while larger pieces may require the full 45 minutes.
Dry the potatoes after washing them so the olive oil and seasoning coat the surfaces more evenly.
Arrange the potatoes in a single layer rather than piling them together. Leaving space between the pieces helps the edges brown as they bake.
Begin with a light coating of olive oil. The potatoes should be evenly covered without excess oil collecting in the pan.
What Is Santa Fe Seasons Six Seasonings?
Santa Fe Seasons Six Seasonings is a salt-free blend of herbs and spices that can be used on potatoes, vegetables, chicken and other savory dishes.
The seasoning adds flavor with one simple blend, making it easy to prepare these potatoes without measuring several individual spices.
What to Serve With Six Seasonings Potatoes
Serve these roasted potatoes with chicken, beef, pork, seafood or grilled vegetables. They work well as a simple weeknight side dish or as part of a larger family meal.
Pair them with Pepper-Glazed Salmon with Cilantro or Red Chile Stir Fry for an easy New Mexico-inspired dinner.
Add Santa Fe Flavor to Roasted Potatoes
These roasted red potatoes get their signature flavor from Santa Fe Seasons Six Seasonings. Browse more Taste New Mexico recipes for additional ways to use Southwestern seasonings, chile products and pantry staples.
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