Pepper-Glazed Salmon with Cilantro
This pepper-glazed salmon combines tender broiled salmon with the sweet and spicy flavor of Santa Fe Seasons Red Chile Jelly. The jelly creates a glossy pepper glaze while fresh cilantro adds a bright finishing flavor.
The salmon cooks under the broiler without turning, allowing the pepper glaze to lightly caramelize. Serve it with rice, potatoes or roasted vegetables for an easy New Mexico-inspired seafood dinner.
Cook Time: 6 to 8 minutes
Yield: 4 servings
Cooking Method: Broiling
Ingredients
- Olive oil, for lightly coating the broiler pan
- 4 salmon fillets, approximately 5 ounces each
- 2/3 cup Santa Fe Seasons Red Chile Jelly
- Fresh cilantro, chopped
- Salt and black pepper to taste, optional
How to Make Pepper-Glazed Salmon
- Preheat the broiler.
- Lightly coat a broiler-safe pan with olive oil.
- Season the salmon fillets with salt and black pepper if desired. Arrange the fillets on the prepared pan.
- Place the Red Chile Jelly in a small bowl and beat it with a fork until it becomes spreadable.
- Spread the jelly lightly and evenly over each salmon fillet to create the pepper glaze.
- Broil the salmon for 6 to 8 minutes without turning, until the glaze begins to brown and the salmon reaches the desired doneness.
- Sprinkle the salmon with chopped fresh cilantro and serve immediately.
Tips for Broiling Pepper-Glazed Salmon
Use salmon fillets that are similar in size and thickness so they cook evenly. Position the pan close enough to the broiler to brown the pepper glaze without burning it.
Watch the salmon carefully during the final minutes because the sugar in the jelly can caramelize quickly under high heat.
There is no need to turn the salmon while it cooks. Leaving the fillets in place helps the glaze stay on top and develop a glossy finish.
What Creates the Pepper Glaze?
The pepper glaze comes from Santa Fe Seasons Red Chile Jelly, which combines sweetness with earthy New Mexico red chile flavor. Under the broiler, the jelly melts into a simple glaze that complements the rich flavor of the salmon.
Red Chile Jelly can also be used as a glaze for chicken, turkey, shrimp and roasted meats or served with cheese and crackers.
What to Serve With Pepper-Glazed Salmon
Serve this salmon with rice, roasted vegetables, salad or Six Seasonings Potatoes.
For more New Mexico-inspired dinner ideas, try our Red Chile Stir Fry. If you enjoy seafood recipes, explore our Grilled Salmon with Prickly Pear Soy Marinade.
Add Sweet and Spicy New Mexico Flavor to Salmon
The pepper glaze in this recipe comes together easily with Santa Fe Seasons Red Chile Jelly. Browse more Taste New Mexico recipes for additional ways to cook with New Mexico chile and other Southwestern flavors.
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