162 products
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162 products
SANTA FE SEASONS Cactus Jelly
SKU: SF4605R
Product Overview
SANTA FE SEASONS Cactus Jelly is a lightly sweetened jelly made from prickly pear — also known as nopal or tuna — harvested in the Rio Grande Valley. Blended with Madagascar vanilla extract, this uniquely Southwestern jelly offers earthy fruit flavor with delicate sweetness, creating a delicious treat perfect for toast, crackers, yogurt, and more.
Why You’ll Love It
- Made from prickly pear harvested in the Rio Grande Valley
- Lightly sweetened with earthy Southwest flavor
- Enhanced with rich Madagascar vanilla extract
- Delicious on crackers, toast, yogurt, and cucumbers
- Smooth texture with balanced fruity sweetness
- Unique New Mexican-inspired flavor experience
- Great for breakfast, snacks, and entertaining
- A New Mexico product made in the USA
Taste Profile
This cactus jelly delivers delicate fruity sweetness with earthy prickly pear flavor and smooth vanilla warmth. Its bright aroma and silky texture create a refreshing and distinctly Southwestern flavor that feels both comforting and unique.
The Story Behind It
Inspired by the landscapes and native ingredients of the Southwest, SANTA FE SEASONS Cactus Jelly celebrates the flavor of prickly pear harvested in the Rio Grande Valley. By pairing the earthy character of cactus fruit with Madagascar vanilla extract, this jelly reflects the creativity and regional flavor traditions of New Mexican cuisine.
How to Use
Spread Cactus Jelly on toast, biscuits, or crackers for a sweet Southwest-inspired snack. It also pairs beautifully with yogurt, fresh cucumbers, charcuterie boards, cream cheese, desserts, or breakfast dishes whenever you want a touch of unique New Mexican flavor.
Pairings & Recipes
Pairings
- Crackers, toast, and biscuits
- Yogurt, fresh fruit, and cucumbers
- Cream cheese and charcuterie boards
Recipe Ideas
- Prickly Pear Yogurt Parfait
- Southwest Cactus Jelly Crostini
- Vanilla Prickly Pear Breakfast Toast
What Makes It Different
Unlike ordinary fruit jellies, SANTA FE SEASONS Cactus Jelly combines prickly pear harvested from the Rio Grande Valley with Madagascar vanilla extract for a uniquely Southwestern flavor profile. Its earthy sweetness and regional roots create a distinctly New Mexican treat perfect for both sweet and savory pairings.
Who It’s For
Ideal for:
- Anyone looking for unique Southwest-inspired flavors
- Fans of prickly pear and regional New Mexican ingredients
- Home entertainers wanting distinctive spreads and appetizers
SANTA FE SEASONS Chef’s Especial BBQ Rub & Seasoning
SKU: SF4009R
Product Overview
SANTA FE SEASONS Chef’s Especial BBQ Rub & Seasoning is a bold Southwest-inspired seasoning blend crafted to bring rich flavor and balanced spice to grilled meats, roasted vegetables, and everyday cooking. Designed as both a BBQ rub and versatile all-purpose seasoning, this New Mexico favorite adds authentic regional flavor to a wide variety of dishes.
Why You’ll Love It
- Versatile seasoning blend for grilling and everyday cooking
- Crafted as both a BBQ rub and all-purpose seasoning
- Adds authentic Southwest flavor with balanced spice
- Great for meats, vegetables, marinades, and roasted dishes
- Easy way to elevate backyard BBQ and home-cooked meals
- Perfect pantry staple for New Mexican-style cooking
- A New Mexico product made in the USA
Taste Profile
Chef’s Especial BBQ Rub & Seasoning delivers savory Southwest flavor with warm spice, earthy depth, and smoky richness. Its balanced seasoning profile enhances grilled meats and vegetables while creating a flavorful crust and bold aroma during cooking.
The Story Behind It
Inspired by the bold flavors and grilling traditions of the Southwest, SANTA FE SEASONS Chef’s Especial BBQ Rub & Seasoning was created to bring authentic New Mexican flavor into everyday cooking. Designed for versatility and ease of use, it reflects the region’s love for rich chile-forward flavor and outdoor cooking traditions.
How to Use
Use Chef’s Especial BBQ Rub & Seasoning as a dry rub on beef, pork, chicken, seafood, or vegetables before grilling or roasting. It can also be mixed into marinades, sprinkled onto potatoes or roasted vegetables, or used to season burgers, tacos, soups, and everyday meals.
Pairings & Recipes
Pairings
- Grilled steak, chicken, and pork
- Roasted vegetables and potatoes
- Burgers, tacos, and BBQ dishes
Recipe Ideas
- Southwest Grilled Chicken
- Chef’s Especial BBQ Burgers
- Smoky Roasted Vegetable Medley
What Makes It Different
Unlike generic BBQ seasonings, SANTA FE SEASONS Chef’s Especial BBQ Rub & Seasoning combines Southwest-inspired flavor with all-purpose versatility. Its balanced spice profile makes it suitable for grilling, roasting, and everyday cooking while delivering authentic New Mexican character.
Who It’s For
Ideal for:
- Grill lovers looking for authentic Southwest flavor
- Home cooks wanting a versatile BBQ seasoning
- Anyone who enjoys bold New Mexican-inspired cooking
SANTA FE SEASONS Chile Blend
SKU: SF4001R
Product Overview
SANTA FE SEASONS Chile Blend is a salt-free chile seasoning blend made with authentic New Mexico red chile. Perfect for making chili con carne or adding rich Southwest flavor to soups and stews, this versatile seasoning delivers authentic New Mexican taste with balanced warmth and earthy chile depth.
Why You’ll Love It
- Salt-free chile seasoning blend made with New Mexico red chile
- Perfect for making chili con carne
- Adds authentic Southwest flavor to soups and stews
- Rich earthy chile flavor with balanced warmth
- Versatile seasoning for everyday New Mexican-style cooking
- Convenient resealable packaging for freshness
- A New Mexico product made in the USA
Taste Profile
This chile blend delivers rich earthy New Mexico red chile flavor with warm savory depth and mild smoky character. Its balanced seasoning profile enhances dishes with authentic Southwest flavor while remaining versatile and approachable for everyday cooking.
The Story Behind It
Inspired by New Mexico’s longstanding chile tradition, SANTA FE SEASONS Chile Blend was crafted to bring authentic regional flavor into classic comfort foods and everyday meals. Made with New Mexico red chile, this seasoning reflects the Southwest’s deep culinary connection to hearty soups, stews, and chile-forward cooking.
How to Use
Use this salt-free chile seasoning blend when making chili con carne, soups, stews, sauces, meats, beans, or roasted vegetables. Sprinkle directly into recipes while cooking to add authentic New Mexican flavor and balanced warmth without additional salt.
Pairings & Recipes
Pairings
- Chili con carne and beef stew
- Pinto beans and roasted vegetables
- Soups, stews, and Southwest-style sauces
Recipe Ideas
- Traditional New Mexico Chili Con Carne
- Southwest Red Chile Beef Stew
- Smoky Chile Pinto Bean Soup
What Makes It Different
Unlike generic chili seasoning mixes, SANTA FE SEASONS Chile Blend is a salt-free seasoning made with authentic New Mexico red chile. Its versatile flavor profile allows cooks to build rich Southwest flavor while controlling sodium levels and customizing recipes to taste.
Who It’s For
Ideal for:
- Home cooks making authentic chili con carne and stews
- Anyone looking for salt-free Southwest seasoning
- Families wanting versatile New Mexican-style flavor for everyday meals
SANTA FE SEASONS Chimayo Red Salsa
SKU: SF4910R
Product Overview
SANTA FE SEASONS Chimayo Red Salsa is a bold and fiery Southwest-inspired salsa packed with rich red chile flavor and authentic New Mexican heat. Named after the legendary chile traditions of Chimayó, New Mexico, this award-winning salsa delivers deep savory flavor and the hottest heat level in the Santa Fe Seasons salsa lineup.
Why You’ll Love It
- 2019 winner of Expo New Mexico’s Battle of the Salsas
- Took 1st Place out of 23 salsas in a blind taste test judged by state fair attendees
- The hottest salsa we make
- Rich authentic red chile flavor with bold Southwest heat
- Perfect for tortilla chips, tacos, burritos, burgers, and grilled meats
- Great as a dip, topping, or cooking ingredient
- Smooth texture with deep savory chile flavor
- A New Mexico product made in the USA
Taste Profile
This Chimayo Red Salsa delivers deep earthy red chile flavor balanced with savory spices, smoky richness, and bold lingering heat. Its hearty texture and robust aroma create an authentic New Mexican salsa experience with serious spice and rich Southwest character.
The Story Behind It
Inspired by the famous chile traditions of Chimayó, New Mexico, SANTA FE SEASONS Chimayo Red Salsa was created for true chile lovers seeking bold authentic flavor and unforgettable heat. In 2019, it earned 1st Place at Expo New Mexico’s Battle of the Salsas, beating 23 competitors in a blind taste test judged by state fair attendees — proof that it’s just that good.
How to Use
Serve Chimayo Red Salsa with tortilla chips for a bold Southwest appetizer, or spoon over tacos, burritos, burgers, enchiladas, grilled meats, eggs, or rice bowls for authentic New Mexican heat. It also works beautifully in chili, casseroles, marinades, and spicy dips.
Pairings & Recipes
Pairings
- Tortilla chips and queso
- Tacos, burritos, and enchiladas
- Burgers, grilled meats, and eggs
Recipe Ideas
- Chimayo Red Chile Chicken Tacos
- Southwest Smothered Burrito Bowl
- Hot Red Salsa Queso Dip
What Makes It Different
Unlike ordinary red salsas, SANTA FE SEASONS Chimayo Red Salsa delivers award-winning flavor inspired by the legendary chile heritage of Chimayó, New Mexico. Its bold authentic heat, rich red chile depth, and championship-level flavor make it the hottest and most fearless salsa in the lineup.
Who It’s For
Ideal for:
- Serious salsa lovers who enjoy bold Southwest heat
- Fans of authentic New Mexican red chile flavor
- Anyone looking for award-winning spicy salsa
SANTA FE SEASONS Chimayo Red Salsa
SKU: SF4935R
Product Overview
SANTA FE SEASONS Chimayo Red Salsa delivers bold authentic New Mexican flavor inspired by the legendary chile traditions of Chimayó, New Mexico. Rich, savory, and full of Southwest character, this flavorful red salsa brings balanced heat and deep chile flavor to chips, tacos, enchiladas, burgers, and everyday meals.
Why You’ll Love It
- Inspired by the famous chile traditions of Chimayó, New Mexico
- Rich red chile flavor with authentic Southwest character
- Balanced heat with savory depth
- Perfect for chips, tacos, burritos, enchiladas, and burgers
- Great as a dip, topping, or cooking ingredient
- Smooth texture with bold roasted chile flavor
- Easy way to add authentic New Mexican flavor to meals
- A New Mexico product made in the USA
Taste Profile
This Chimayo Red Salsa delivers earthy red chile richness balanced with savory spices, bright tomato notes, and smooth Southwest heat. Its hearty texture and bold aroma create a classic New Mexican salsa experience with deep regional flavor.
The Story Behind It
Inspired by the rich culinary heritage of Chimayó, New Mexico — a region famous for its celebrated chile traditions — SANTA FE SEASONS Chimayo Red Salsa captures the bold flavor and comforting warmth that define authentic Southwest cooking. Rooted in New Mexican food culture, this salsa brings traditional red chile flavor to everyday meals and gatherings.
How to Use
Serve Chimayo Red Salsa with tortilla chips as a flavorful appetizer, or spoon over tacos, burritos, enchiladas, burgers, eggs, grilled meats, or rice bowls for authentic Southwest flavor. It also works beautifully in casseroles, soups, dips, and marinades.
Pairings & Recipes
Pairings
- Tortilla chips and queso
- Tacos, enchiladas, and burritos
- Eggs, burgers, and grilled meats
Recipe Ideas
- Chimayo Red Chile Chicken Tacos
- Southwest Smothered Burrito Bowl
- Classic Red Salsa Queso Dip
What Makes It Different
Unlike ordinary red salsas, SANTA FE SEASONS Chimayo Red Salsa draws inspiration from the legendary chile traditions of Chimayó, New Mexico, delivering authentic regional flavor with balanced heat and savory Southwest depth. Its bold New Mexican character makes it a flavorful pantry staple for everyday cooking and entertaining.
Who It’s For
Ideal for:
- Salsa lovers looking for authentic New Mexican flavor
- Home cooks wanting bold Southwest ingredients
- Anyone who enjoys rich red chile salsa with balanced heat
SANTA FE SEASONS Chipotle en Adobo Sauce
SKU: SF4811R
Product Overview
SANTA FE SEASONS Chipotle en Adobo Sauce delivers smoky, bold flavor for authentic Southwest and Mexican-inspired cooking. Featuring rich chipotle peppers in flavorful adobo sauce, this versatile pantry staple adds depth, balanced heat, and savory complexity to everything from tacos and marinades to soups, sauces, and grilled meats.
Why You’ll Love It
- Smoky, bold flavor with balanced heat
- Essential ingredient for authentic Southwest and Mexican-inspired cooking
- Perfect for tacos, grilled meats, soups, stews, and roasted vegetables
- Great for marinades, sauces, dressings, and dips
- Moderate spice level that enhances without overpowering
- Versatile pantry staple for everyday cooking
- Featured in our signature Fire Roasted Salsa, Flamin’ Pineapple Salsa, and Roasted Corn & Bean Salsa
- Convenient 8-ounce jar
- A New Mexico product made in the USA
Taste Profile
This Chipotle en Adobo Sauce delivers rich smoky chipotle flavor balanced with savory spices, tangy adobo depth, and moderate lingering heat. Its smooth texture and bold aroma create a deeply flavorful cooking ingredient that enhances both simple and gourmet recipes.
The Story Behind It
Chipotle peppers in adobo sauce have long been a favorite ingredient among chefs and home cooks for their ability to add smoky richness and layered flavor to a wide variety of dishes. SANTA FE SEASONS Chipotle en Adobo Sauce captures that authentic flavor tradition, delivering a versatile ingredient that brings bold Southwest character to your kitchen.
This flavorful ingredient also serves as the backbone of several signature SANTA FE SEASONS salsas, including Fire Roasted Salsa, Flamin’ Pineapple Salsa, and Roasted Corn & Bean Salsa — adding signature smoky heat and savory depth in every bite.
How to Use
Use Chipotle en Adobo Sauce in tacos, grilled meats, soups, stews, roasted vegetables, marinades, sauces, or dressings for rich smoky flavor and balanced heat. Blend into mayonnaise for a flavorful spread, stir into chili, or use as a marinade base for chicken, beef, pork, or shrimp.
Pairings & Recipes
Pairings
- Tacos, grilled meats, and roasted vegetables
- Burgers, sandwiches, and rice bowls
- Soups, stews, and smoky dipping sauces
Recipe Ideas
- Chipotle Taco Meat
- Chipotle Marinade for Grilled Chicken or Shrimp
- Smoky Chipotle Mayo Spread
What Makes It Different
Unlike ordinary cooking sauces, SANTA FE SEASONS Chipotle en Adobo Sauce delivers authentic smoky chipotle flavor with balanced heat and incredible versatility. Its ability to deepen sauces, enhance proteins, and add rich smoky complexity makes it an essential pantry ingredient for both everyday meals and gourmet cooking.
Who It’s For
Ideal for:
- Home cooks looking for authentic smoky Southwest flavor
- Chefs wanting versatile chipotle heat and savory depth
- Anyone who enjoys bold Mexican-inspired cooking ingredients
SANTA FE SEASONS Chipotle Hot Sauce
SKU: SF4700R
Product Overview
SANTA FE SEASONS Chipotle Hot Sauce delivers the tangy smoky flavor of chipotle peppers blended with tomato, onions, garlic, and spices for a bold Southwest-inspired sauce. Rich, savory, and full of authentic chipotle flavor, this versatile hot sauce adds smoky heat and depth to everyday meals.
Why You’ll Love It
- Made with tangy chipotle peppers, tomato, onions, garlic, and spices
- Rich smoky flavor with balanced heat
- Perfect for tacos, eggs, burgers, grilled meats, and more
- Adds authentic Southwest flavor to everyday meals
- Smooth texture with bold savory depth
- Great as a table sauce, marinade, or cooking ingredient
- Ideal for chipotle pepper lovers
- A New Mexico product made in the USA
Taste Profile
This Chipotle Hot Sauce delivers smoky chipotle flavor balanced with tangy tomato richness, savory garlic, sweet onion notes, and warm spices. Its smooth texture and lingering smoky heat create a bold yet approachable Southwest flavor experience.
The Story Behind It
Inspired by the Southwest’s love for smoky chile flavor, SANTA FE SEASONS Chipotle Hot Sauce was crafted to highlight the rich depth of chipotle peppers blended with savory vegetables and spices. The result is a flavorful sauce rooted in bold New Mexican-inspired cooking traditions.
How to Use
Drizzle Chipotle Hot Sauce over tacos, burritos, eggs, burgers, grilled chicken, roasted vegetables, sandwiches, or breakfast dishes for smoky Southwest flavor. It also works beautifully in marinades, soups, chili, and dipping sauces.
Pairings & Recipes
Pairings
- Tacos, burritos, and eggs
- Burgers, grilled chicken, and roasted meats
- Roasted vegetables, sandwiches, and fries
Recipe Ideas
- Chipotle Chicken Tacos
- Smoky Southwest Burger Sauce
- Chipotle Breakfast Burrito Bowl
What Makes It Different
Unlike ordinary hot sauces, SANTA FE SEASONS Chipotle Hot Sauce combines tangy chipotle peppers with tomato, onions, garlic, and spices for layered smoky flavor and savory Southwest depth. Its balanced heat and rich chipotle character make it a flavorful pantry staple for everyday cooking.
Who It’s For
Ideal for:
- Chipotle pepper lovers looking for authentic smoky flavor
- Home cooks wanting versatile Southwest heat
- Anyone who enjoys bold savory hot sauces with balanced spice
SANTA FE SEASONS Chispa Carne Adovada Marinade & Cooking Sauce
SKU: SF4807R
Product Overview
SANTA FE SEASONS Chispa Carne Adovada Marinade & Cooking Sauce is a rich Southwest-inspired sauce crafted from a treasured family recipe passed down through generations. Made with hand-selected Hatch chile peppers, tomato sauce, garlic, and onion, this flavorful sauce is perfect as a carne adovada marinade, cooking sauce, or dipping sauce.
Why You’ll Love It
- Crafted from a family recipe passed down through generations
- Made with hand-selected Hatch chile peppers
- Rich savory flavor with tomato sauce, garlic, and onion
- Perfect for carne adovada, marinades, and dipping sauces
- Great for pork, chicken, beef, and Southwest-inspired meals
- Smooth texture with authentic New Mexican flavor
- Versatile for cooking, grilling, and entertaining
- A New Mexico product made in the USA
Taste Profile
This carne adovada sauce delivers deep Hatch chile richness balanced with savory garlic, onion, tomato depth, and warm Southwest spice. Its smooth texture and bold aroma create a flavorful and comforting New Mexican cooking sauce experience.
The Story Behind It
Chispa Brillante was created from a family recipe passed down through generations. When you taste it, you’ll know why it is the perfect Carne Adovada Marinade, cooking sauce, and dipping sauce. Made with hand-selected Hatch chile peppers, tomato sauce, garlic, and onion, then cooked to perfection, this sauce reflects the rich culinary traditions and comforting flavors of New Mexico home cooking.
How to Use
Use Carne Adovada Marinade & Cooking Sauce to marinate pork, chicken, or beef before grilling, roasting, or slow cooking. It also works beautifully as a simmer sauce, enchilada sauce, dipping sauce, or flavorful addition to tacos, burritos, rice bowls, and Southwest comfort food recipes.
Pairings & Recipes
Pairings
- Pork, chicken, and beef
- Tacos, burritos, and enchiladas
- Rice bowls, beans, and roasted vegetables
Recipe Ideas
- Traditional Carne Adovada
- Hatch Chile Smothered Pork Burritos
- Southwest Red Chile Rice Bowl
What Makes It Different
Unlike ordinary marinades or cooking sauces, SANTA FE SEASONS Carne Adovada Marinade & Cooking Sauce is rooted in a multi-generational family recipe made with hand-selected Hatch chile peppers and authentic Southwest ingredients. Its versatility and rich New Mexican flavor make it a true kitchen staple for traditional and modern recipes alike.
Who It’s For
Ideal for:
- Home cooks looking for authentic New Mexican cooking sauces
- Fans of traditional carne adovada flavor
- Anyone who enjoys rich Hatch chile marinades and Southwest comfort food
SANTA FE SEASONS Christmas Jelly
SKU: SF4603R
Product Overview
SANTA FE SEASONS Christmas Jelly combines the bold flavors of red and green chile into one deliciously sweet-and-spicy Southwest condiment. In New Mexico, “Christmas” is spoken all year and refers to anything made with both red and green chile — and this flavorful jelly captures that beloved regional tradition perfectly.
Why You’ll Love It
- Made with both red and green chile for authentic “Christmas” flavor
- Sweet and spicy Southwest-inspired jelly
- Delicious served with cheese, crackers, or roasted meats
- Perfect for entertaining and holiday gatherings
- Adds authentic New Mexican flavor to appetizers and glazes
- Great for charcuterie boards, sandwiches, and dips
- Smooth texture with balanced chile warmth
- A New Mexico product made in the USA
Taste Profile
This Christmas Jelly delivers rich sweetness layered with the earthy warmth of red chile and the bright flavor of green chile. Its smooth texture and balanced sweet heat create a distinctly New Mexican flavor experience that is bold, festive, and comforting.
The Story Behind It
In New Mexico, “Christmas” is spoken all year and refers to anything served with both red and green chile. SANTA FE SEASONS Christmas Jelly was created as a tribute to this beloved Southwest tradition — and it’s delicious. Combining the region’s iconic chile flavors into one sweet-and-spicy jelly, it celebrates the warmth, flavor, and culinary spirit of New Mexico.
How to Use
Serve Christmas Jelly over cream cheese with crackers for a quick and flavorful appetizer, or use it as a glaze for chicken, pork, or roasted meats. It also pairs beautifully with charcuterie boards, sandwiches, breakfast biscuits, or festive holiday spreads.
Pairings & Recipes
Pairings
- Cream cheese, brie, and crackers
- Roasted chicken, pork, and turkey
- Charcuterie boards and warm bread
Recipe Ideas
- Christmas Jelly Cream Cheese Dip
- Red & Green Chile Glazed Pork Tenderloin
- Southwest Holiday Appetizer Board
What Makes It Different
Unlike ordinary pepper jellies, SANTA FE SEASONS Christmas Jelly celebrates New Mexico’s iconic “Christmas” style by blending both red and green chile into one flavorful condiment. Its authentic Southwest roots and balanced sweet heat make it a uniquely New Mexican pantry favorite.
Who It’s For
Ideal for:
- Entertainers looking for festive Southwest appetizers
- Anyone who enjoys sweet-and-spicy flavor combinations
- Fans of authentic New Mexican chile traditions
SANTA FE SEASONS Desert Blend Grill Rub
SKU: SF4004R
Product Overview
SANTA FE SEASONS Desert Blend Grill Rub is a bold Southwest seasoning blend made with the holy trinity of Mexican chiles — ancho, mulato, and pasilla. This flavorful New Mexico grill rub adds desert heat and authentic Southwest flavor to seafood, meats, vegetables, and everyday recipes while delivering rich earthy depth without overwhelming heat.
Why You’ll Love It
- A blend of the holy trinity of Mexican chiles: ancho, mulato, and pasilla
- Adds desert heat and authentic Southwest flavor to dishes
- A must-have staple in your pantry
- Great on seafood, meats, vegetables, and grilled foods
- Rich earthy chile flavor with balanced warmth
- Versatile enough for dips, eggs, stews, and roasted vegetables
- Convenient 5.8-ounce shaker bottle
- A New Mexico product made in the USA
Taste Profile
This grill rub delivers rich earthy chile flavor with mild smoky warmth and subtle sweetness. The ancho, mulato, and pasilla chiles create layered Southwest depth with savory spice notes that enhance food without overpowering it.
The Story Behind It
Inspired by the bold flavors of New Mexico and traditional Mexican chile blends, SANTA FE SEASONS Desert Blend Grill Rub combines ancho, mulato, and pasilla peppers into a versatile Southwest seasoning rooted in regional culinary traditions. Crafted to bring desert heat and authentic flavor to everyday cooking, it reflects the rich chile heritage of the Southwest.
How to Use
Sprinkle Desert Blend Grill Rub onto seafood, meats, vegetables, potatoes, eggs, hash browns, or corn on the cob before grilling or roasting. It also works beautifully in dips, soups, stews, and marinades whenever you want to add rich Southwest flavor and mild desert heat to your recipes.
Pairings & Recipes
Pairings
- Grilled seafood, steak, and chicken
- Roasted vegetables and potatoes
- Corn on the cob, eggs, and hash browns
Recipe Ideas
- Southwest Grilled Shrimp Skewers
- Desert Blend Roasted Vegetables
- Chile Rubbed Steak & Potatoes
What Makes It Different
Unlike generic grill rubs, SANTA FE SEASONS Desert Blend Grill Rub uses the classic trio of ancho, mulato, and pasilla chiles to create authentic Southwest flavor with balanced heat and earthy complexity. Its versatility across meats, seafood, vegetables, dips, and stews makes it a true pantry staple for New Mexican-style cooking.
Who It’s For
Ideal for:
- Home cooks looking for authentic Southwest grill flavor
- Anyone wanting versatile New Mexican chile seasoning
- Grill lovers who enjoy earthy flavor with balanced heat
SANTA FE SEASONS Fire Roasted Salsa
SKU: SF4901R
Product Overview
SANTA FE SEASONS Fire Roasted Salsa is the perfect blend of roasted tomatoes, chipotle peppers, garlic, onions, cilantro, and spices for bold authentic Southwest flavor. Rich, smoky, and full of savory depth, this versatile salsa adds delicious New Mexican character to chips, tacos, soups, stews, and everyday meals.
Why You’ll Love It
- Made with roasted tomatoes, chipotle peppers, garlic, onions, cilantro, and spices
- Rich smoky flavor with authentic Southwest character
- Perfect for chips, tacos, burritos, burgers, and eggs
- Adds flavor to sauces, soups, and stews
- Great as a dip, topping, or cooking ingredient
- Bold savory depth with balanced heat
- Versatile for entertaining and everyday meals
- A New Mexico product made in the USA
Taste Profile
This Fire Roasted Salsa delivers smoky roasted tomato flavor balanced with savory garlic, onions, earthy chipotle peppers, fresh cilantro, and warm Southwest spice. Its hearty texture and rich aroma create a bold salsa experience with comforting fire-roasted depth.
The Story Behind It
Inspired by the Southwest tradition of roasting ingredients over open flames, SANTA FE SEASONS Fire Roasted Salsa captures the deep smoky flavor that defines authentic New Mexican cooking. Combining roasted vegetables with chipotle peppers and classic Southwest spices, this salsa brings rich regional flavor to every meal.
How to Use
Serve Fire Roasted Salsa with tortilla chips as a flavorful appetizer, or spoon over tacos, burritos, burgers, eggs, grilled meats, and rice bowls for bold Southwest flavor. It also works beautifully in sauces, soups, stews, casseroles, and marinades.
Pairings & Recipes
Pairings
- Tortilla chips and queso
- Tacos, burritos, and grilled meats
- Soups, stews, and roasted vegetables
Recipe Ideas
- Fire Roasted Salsa Chicken Tacos
- Smoky Southwest Chili Bowl
- Chipotle Salsa Queso Dip
What Makes It Different
Unlike ordinary jarred salsas, SANTA FE SEASONS Fire Roasted Salsa combines roasted tomatoes, chipotle peppers, garlic, onions, cilantro, and spices for a deeper smoky Southwest flavor experience. Its versatility as both a salsa and cooking ingredient makes it a flavorful New Mexican pantry staple.
Who It’s For
Ideal for:
- Salsa lovers looking for rich fire-roasted flavor
- Home cooks wanting versatile Southwest ingredients
- Anyone who enjoys smoky New Mexican-inspired foods
SANTA FE SEASONS Fire Roasted Salsa
SKU: SF4930R
Product Overview
SANTA FE SEASONS Fire Roasted Salsa delivers bold Southwest flavor with the rich smoky taste of fire roasted ingredients and authentic New Mexican character. Crafted for salsa lovers who enjoy deep roasted flavor and balanced heat, this versatile salsa brings fresh Southwest flavor to chips, tacos, burgers, eggs, and everyday meals.
Why You’ll Love It
- Rich fire roasted flavor with authentic Southwest character
- Smoky savory taste with balanced spice
- Perfect for chips, tacos, burritos, burgers, and eggs
- Great for appetizers, entertaining, and everyday meals
- Versatile as a dip, topping, or cooking ingredient
- Bold roasted flavor with fresh salsa texture
- Easy way to add authentic New Mexican flavor to recipes
- A New Mexico product made in the USA
Taste Profile
This Fire Roasted Salsa delivers smoky roasted flavor balanced with savory chile richness, bright tomato notes, and gentle Southwest heat. Its bold aroma and hearty texture create a fresh and flavorful salsa experience with authentic fire roasted depth.
The Story Behind It
Inspired by the traditional Southwest method of roasting chile and vegetables over open flames, SANTA FE SEASONS Fire Roasted Salsa captures the rich smoky flavor that defines authentic New Mexican cooking. The roasting process creates deeper flavor and comforting warmth that makes this salsa a versatile pantry favorite.
How to Use
Serve Fire Roasted Salsa with tortilla chips as an appetizer or spoon over tacos, burritos, enchiladas, burgers, eggs, grilled chicken, or rice bowls for bold Southwest flavor. It also works beautifully in casseroles, soups, dips, and marinades.
Pairings & Recipes
Pairings
- Tortilla chips and queso
- Tacos, burritos, and enchiladas
- Eggs, burgers, and grilled meats
Recipe Ideas
- Fire Roasted Salsa Chicken Tacos
- Southwest Breakfast Burrito Bowl
- Smoky Salsa Queso Dip
What Makes It Different
Unlike ordinary jarred salsas, SANTA FE SEASONS Fire Roasted Salsa delivers authentic smoky roasted flavor inspired by traditional New Mexican cooking techniques. Its bold Southwest character and versatile flavor make it ideal for both entertaining and everyday meals.
Who It’s For
Ideal for:
- Salsa lovers looking for rich fire roasted flavor
- Home cooks wanting authentic Southwest ingredients
- Anyone who enjoys smoky New Mexican-inspired foods
