Santa Fe Seasons

SANTA FE SEASONS Hatch Fire Roasted Green Chile Salsa

(1)

$5.99

In stock

You can receive the package between June 09 and June 11

SANTA FE SEASONS Fire Roasted Hatch Green Chile Salsa

SKU: SF4931R

Product Overview

SANTA FE SEASONS Fire Roasted Hatch Green Chile Salsa delivers bold Southwest flavor with authentic fire roasted Hatch green chile and rich smoky depth. This flavorful salsa combines the unmistakable taste of roasted green chile with savory ingredients to create a classic New Mexican salsa perfect for chips, tacos, burgers, eggs, and everyday meals.

Why You’ll Love It

  • Made with authentic fire roasted Hatch green chile
  • Rich smoky flavor with balanced Southwest heat
  • Perfect for chips, tacos, burritos, burgers, and eggs
  • Great as a dip, topping, or cooking ingredient
  • Smooth texture with bold roasted chile flavor
  • Easy way to add authentic New Mexican flavor to meals
  • Convenient 8-ounce jar size
  • A New Mexico product made in the USA

Taste Profile

This Fire Roasted Hatch Green Chile Salsa delivers earthy Hatch green chile flavor balanced with smoky roasted depth, savory richness, and gentle Southwest heat. Its hearty texture and vibrant aroma create an authentic fire roasted salsa experience full of bold New Mexican flavor.

The Story Behind It

Inspired by the Southwest tradition of roasting green chile over open flames, SANTA FE SEASONS Fire Roasted Hatch Green Chile Salsa captures the comforting smoky flavor that defines authentic New Mexican cuisine. Crafted with fire roasted Hatch green chile, this salsa celebrates the bold flavors and culinary traditions of the Southwest.

How to Use

Serve Fire Roasted Green Chile Salsa with tortilla chips for a flavorful appetizer, or spoon over tacos, burritos, eggs, burgers, enchiladas, grilled chicken, or rice bowls for authentic Southwest flavor. It also works beautifully in casseroles, dips, soups, and marinades.

Pairings & Recipes

Pairings

  • Tortilla chips and queso
  • Tacos, burritos, and enchiladas
  • Eggs, burgers, and grilled meats

Recipe Ideas

  • Fire Roasted Green Chile Chicken Tacos
  • Southwest Breakfast Burrito Bowl
  • Smoky Green Chile Queso Dip

What Makes It Different

Unlike ordinary green chile salsas, SANTA FE SEASONS Fire Roasted Hatch Green Chile Salsa features authentic fire roasted Hatch green chile for deeper smoky flavor and true New Mexican character. Its rich roasted flavor and versatile use make it a Southwest pantry essential.

Who It’s For

Ideal for:

  • Hatch green chile lovers craving authentic roasted flavor
  • Salsa fans looking for smoky Southwest heat
  • Home cooks wanting authentic New Mexican ingredients

Damaged or missing items must be reported within 48 hours of receipt to orders@tastenewmexico.com or 505-332-2000.

Pay with

  • Ach Direct Debit
  • Amazon
  • American Express
  • Apple Pay
  • BLIK
  • Diners Club
  • Discover
  • EPS
  • Google Pay
  • JCB
  • Maestro
  • Mastercard
  • Multibanco
  • MobilePay
  • PayPal
  • Przelewy24
  • Shop Pay
  • Twint
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

SANTA FE SEASONS Hatch Fire Roasted Green Chile Salsa

SANTA FE SEASONS Hatch Fire Roasted Green Chile Salsa

$5.99

$5.99

Recommended Recipes

View all posts
Easy Turkey Cranberry Sliders

Easy Turkey Cranberry Sliders

Ingredients1 package Hawaiian Sweet Rolls (12 count)2 cups diced turkey1 cup Taste New Mexico Red Chile Cranberry Sauce6 slices Swiss (or your favorite cheese)6 tbsp butter, melted1 tbsp yellow mustard1 tbsp Worcestershire sauce½ tbsp dried minced onionSalt & pepper to taste(Optional) Parmesan + dried parsley Instructions: Prep the RollsPreheat oven to 350°F.Line a 9x13 pan with foil + spray with cooking spray.Remove rolls in one slab; slice horizontally so you have “tops” and “bottoms.” Build the SlidersPlace the bottom half in the pan.Spread a layer of Taste New Mexico Red Chile Cranberry Sauce over the rolls.Add turkey, then cheese.Place the top half of the rolls back on. Make the Butter ToppingWhisk together: melted butter, mustard, Worcestershire, dried onion, salt & pepper.Pour evenly over the top of the rolls. BakeCover with foil and let sit 5–10 minutes.Bake 20 minutes covered.Uncover and bake 5 more minutes.Optional: sprinkle with Parmesan + parsley. ServeSlice into individual sliders and serve warm. Enjoy!Shop – Condiments & Sauces
Greg’s Green Chile & Beans Recipe

Greg’s Green Chile & Beans Recipe

Ingredients: 1 cup of beans3-4 cups of water2 tbsp red or green chile soup base Instructions: Soak beans for two hours then drain. Combine water, beans and soup base in an Instant Pot. Cook on manual for 80 minutes and enjoy! Shop – Santa Fe Seasons Soup Starters
Green Chile Cornbread

Green Chile Cornbread

Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Servings: 12 servings Ingredients 1 1/4 cups (190g) fine cornmeal 1 1/4 cups (175g) all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 tablespoon baking powder 1/4 cup (50g) sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (115g) sour cream 2 large eggs 1 1/4 cups milk 2 cups SANTA FE SEASONS Flame Roasted Green Chile 1 cup (130g) corn kernels (if frozen, defrost) 1 cup shredded cheddar cheese (4 ounces, 113g) Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter-sugar mixture. Add the milk and the dry ingredients, a third at a time, and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish. Bake: Bake at 400°F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving. Shop – Santa Fe Seasons Roasted Green Chile