Santa Fe Seasons

SANTA FE SEASONS Biscochito Peach Jam

(0)

$7.99

In stock

You can receive the package between May 26 and May 28

SANTA FE SEASONS Biscochito Peach Jam

SKU: SF4607R

Product Overview

SANTA FE SEASONS Biscochito Peach Jam combines sweet peach flavor with the warm spices of New Mexico’s beloved biscochito cookie for a uniquely New Mexican flavor experience. Buttery and sweet with hints of cinnamon and anise, this flavorful jam brings comforting Southwest-inspired flavor to breakfast, entertaining, and holiday gatherings.

Why You’ll Love It

  • A uniquely New Mexican flavor
  • Buttery and sweet with hints of cinnamon and anise
  • Inspired by traditional biscochito cookie flavor
  • Wonderful addition to holiday meals or everyday enjoyment
  • Delicious on bagels, toast, waffles, and charcuterie boards
  • Smooth sweet flavor with warm spice notes
  • Convenient 10-ounce glass jar
  • A New Mexico product made in the USA

Taste Profile

This Biscochito Peach Jam delivers rich peach sweetness layered with warm cinnamon spice, subtle anise flavor, and buttery cookie-like notes. Its smooth texture and comforting aroma create a cozy Southwest-inspired flavor experience perfect for both sweet breakfasts and entertaining spreads.

The Story Behind It

Inspired by New Mexico’s official state cookie, the biscochito, SANTA FE SEASONS Biscochito Peach Jam blends the comforting spice flavors of traditional holiday baking with sweet peach jam. Rooted in Southwest culinary tradition, this jam captures the warmth, hospitality, and nostalgic flavors often shared around New Mexican family tables year-round.

How to Use

Spread Biscochito Peach Jam on bagels, toast, biscuits, waffles, or pastries for a warm Southwest-inspired breakfast treat. It also pairs beautifully with charcuterie boards, cream cheese, desserts, holiday brunches, or baked goods whenever you want a touch of uniquely New Mexican flavor.

Pairings & Recipes

Pairings

  • Bagels, toast, and waffles
  • Cream cheese, whipped feta, and charcuterie boards
  • Biscuits, pastries, and holiday desserts

Recipe Ideas

  • Biscochito Peach Breakfast Toast
  • Southwest Peach & Brie Crostini
  • Cinnamon Peach Waffle Topping

What Makes It Different

Unlike ordinary fruit jams, SANTA FE SEASONS Biscochito Peach Jam combines sweet peach flavor with the iconic cinnamon-and-anise warmth of New Mexico’s traditional biscochito cookie. Its uniquely Southwestern flavor profile makes it both a comforting everyday spread and a memorable addition to holiday entertaining.

Who It’s For

Ideal for:

  • Anyone who enjoys authentic New Mexican flavors
  • Fans of biscochito cookies and warm spice flavors
  • Home entertainers looking for unique Southwest-inspired spreads

Damaged or missing items must be reported within 48 hours of receipt to orders@tastenewmexico.com or 505-332-2000.

Pay with

  • Ach Direct Debit
  • Amazon
  • American Express
  • Apple Pay
  • BLIK
  • Diners Club
  • Discover
  • EPS
  • Google Pay
  • JCB
  • Maestro
  • Mastercard
  • Multibanco
  • MobilePay
  • PayPal
  • Przelewy24
  • Shop Pay
  • Twint
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

SANTA FE SEASONS Biscochito Peach Jam

SANTA FE SEASONS Biscochito Peach Jam

$7.99

$7.99

Recommended Recipes

View all posts
Easy Turkey Cranberry Sliders

Easy Turkey Cranberry Sliders

Ingredients1 package Hawaiian Sweet Rolls (12 count)2 cups diced turkey1 cup Taste New Mexico Red Chile Cranberry Sauce6 slices Swiss (or your favorite cheese)6 tbsp butter, melted1 tbsp yellow mustard1 tbsp Worcestershire sauce½ tbsp dried minced onionSalt & pepper to taste(Optional) Parmesan + dried parsley Instructions: Prep the RollsPreheat oven to 350°F.Line a 9x13 pan with foil + spray with cooking spray.Remove rolls in one slab; slice horizontally so you have “tops” and “bottoms.” Build the SlidersPlace the bottom half in the pan.Spread a layer of Taste New Mexico Red Chile Cranberry Sauce over the rolls.Add turkey, then cheese.Place the top half of the rolls back on. Make the Butter ToppingWhisk together: melted butter, mustard, Worcestershire, dried onion, salt & pepper.Pour evenly over the top of the rolls. BakeCover with foil and let sit 5–10 minutes.Bake 20 minutes covered.Uncover and bake 5 more minutes.Optional: sprinkle with Parmesan + parsley. ServeSlice into individual sliders and serve warm. Enjoy!Shop – Condiments & Sauces
Greg’s Green Chile & Beans Recipe

Greg’s Green Chile & Beans Recipe

Ingredients: 1 cup of beans3-4 cups of water2 tbsp red or green chile soup base Instructions: Soak beans for two hours then drain. Combine water, beans and soup base in an Instant Pot. Cook on manual for 80 minutes and enjoy! Shop – Santa Fe Seasons Soup Starters
Green Chile Cornbread

Green Chile Cornbread

Prep time: 10 minsCook time: 35 minsTotal time: 45 minsServings: 12 servingsIngredients 1 1/4 cups (190g) fine cornmeal 1 1/4 cups (175g) all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 tablespoon baking powder 1/4 cup (50g) sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (115g) sour cream 2 large eggs 1 1/4 cups milk 2 cups SANTA FE SEASONS Flame Roasted Green Chile 1 cup (130g) corn kernels (if frozen, defrost) 1 cup shredded cheddar cheese (4 ounces, 113g) Preheat oven and prep baking dish:Preheat oven to 400°F. Grease a 3-quart baking dish.Make the batter:In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda.In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter-sugar mixture.Add the milk and the dry ingredients, a third at a time, and alternating wet/dry.Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.Bake:Bake at 400°F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean.Let cool almost completely before serving. Shop – Santa Fe Seasons Roasted Green Chile