Santa Fe Seasons

SANTA FE SEASONS Blue Corn Posole

(0)

$7.99

In stock

You can receive the package between June 16 and June 18

SANTA FE SEASONS Blue Corn Posole

SKU: SF0101R

Product Overview

SANTA FE SEASONS Blue Corn Posole is a traditional New Mexico hominy crafted from premium blue corn and prepared using ancestral food techniques dating back over 75 years. Grown on a family farm in Ohkay Owingeh — historically known as San Juan Pueblo and officially called San Juan de los Caballeros until 2005 — this authentic landrace corn posole delivers hearty texture and rich corn flavor perfect for soups, stews, and comforting home-cooked meals.

Why You’ll Love It

  • Traditional New Mexico blue corn posole
  • Made from premium blue corn hominy
  • Grown on a family farm in San Juan, New Mexico
  • Prepared using family food techniques dating back nearly 75 years
  • Ideal for soups and stews
  • Distinctive blue corn color and hearty texture

Taste Profile

This blue corn posole has a mild, earthy flavor with a hearty texture that becomes tender and satisfying when simmered. The blue corn delivers a slightly deeper, nuttier flavor while absorbing the rich flavors of chile, garlic, spices, and savory broths used in traditional Southwest cooking.

The Story Behind It

Rooted in generations of New Mexico tradition, SANTA FE SEASONS Blue Corn Posole reflects the agricultural heritage of San Juan, New Mexico. Grown on a family farm and prepared using ancestral food techniques passed down for nearly 75 years, this authentic posole celebrates the timeless comfort and craftsmanship of Southwest cooking.

How to Use

Soak and simmer the blue corn posole until tender, then combine with pork, chile, garlic, and spices to create traditional New Mexico posole stew. It can also be added to soups, stews, or Southwest-inspired bowls for extra texture and hearty flavor.

Pairings & Recipes

Pairings

  • Red chile pork stew
  • Green chile chicken dishes
  • Warm tortillas and pinto beans

Recipe Ideas

  • Traditional Blue Corn Posole Stew
  • Red Chile Pork Posole
  • Southwest Blue Corn Hominy Bowl

What Makes It Different

Unlike standard canned hominy, SANTA FE SEASONS Blue Corn Posole is traditionally prepared using ancestral family food techniques that date back nearly 75 years. Its premium blue corn, family farm origin, and authentic New Mexico preparation create a richer texture and a more traditional Southwest flavor experience.

Who It’s For

Ideal for:

  • Home cooks preparing authentic New Mexican meals
  • Anyone looking for traditional Southwest pantry staples
  • Families who enjoy hearty soups and stews rooted in tradition

Damaged or missing items must be reported within 48 hours of receipt to orders@tastenewmexico.com or 505-332-2000.

Pay with

  • Ach Direct Debit
  • Amazon
  • American Express
  • Apple Pay
  • BLIK
  • Diners Club
  • Discover
  • EPS
  • Google Pay
  • JCB
  • Maestro
  • Mastercard
  • Multibanco
  • MobilePay
  • PayPal
  • Przelewy24
  • Shop Pay
  • Twint
  • Union Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential

SANTA FE SEASONS Blue Corn Posole

SANTA FE SEASONS Blue Corn Posole

$7.99

$7.99

Recommended Recipes

View all posts
Easy Turkey Cranberry Sliders

Easy Turkey Cranberry Sliders

Ingredients1 package Hawaiian Sweet Rolls (12 count)2 cups diced turkey1 cup Taste New Mexico Red Chile Cranberry Sauce6 slices Swiss (or your favorite cheese)6 tbsp butter, melted1 tbsp yellow mustard1 tbsp Worcestershire sauce½ tbsp dried minced onionSalt & pepper to taste(Optional) Parmesan + dried parsley Instructions: Prep the RollsPreheat oven to 350°F.Line a 9x13 pan with foil + spray with cooking spray.Remove rolls in one slab; slice horizontally so you have “tops” and “bottoms.” Build the SlidersPlace the bottom half in the pan.Spread a layer of Taste New Mexico Red Chile Cranberry Sauce over the rolls.Add turkey, then cheese.Place the top half of the rolls back on. Make the Butter ToppingWhisk together: melted butter, mustard, Worcestershire, dried onion, salt & pepper.Pour evenly over the top of the rolls. BakeCover with foil and let sit 5–10 minutes.Bake 20 minutes covered.Uncover and bake 5 more minutes.Optional: sprinkle with Parmesan + parsley. ServeSlice into individual sliders and serve warm. Enjoy!Shop – Condiments & Sauces
Greg’s Green Chile & Beans Recipe

Greg’s Green Chile & Beans Recipe

Ingredients: 1 cup of beans3-4 cups of water2 tbsp red or green chile soup base Instructions: Soak beans for two hours then drain. Combine water, beans and soup base in an Instant Pot. Cook on manual for 80 minutes and enjoy! Shop – Santa Fe Seasons Soup Starters
Green Chile Cornbread

Green Chile Cornbread

Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Servings: 12 servings Ingredients 1 1/4 cups (190g) fine cornmeal 1 1/4 cups (175g) all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 tablespoon baking powder 1/4 cup (50g) sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (115g) sour cream 2 large eggs 1 1/4 cups milk 2 cups SANTA FE SEASONS Flame Roasted Green Chile 1 cup (130g) corn kernels (if frozen, defrost) 1 cup shredded cheddar cheese (4 ounces, 113g) Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish. Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder, and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs into the butter-sugar mixture. Add the milk and the dry ingredients, a third at a time, and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish. Bake: Bake at 400°F for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving. Shop – Santa Fe Seasons Roasted Green Chile