Santa Fe Seasons
SANTA FE SEASONS Green Chile Jelly
$5.99
SANTA FE SEASONS Green Chile Jelly
SKU: SF4600R
Product Overview
SANTA FE SEASONS Green Chile Jelly combines sweet jelly flavor with the distinctive warmth of authentic green chile for a uniquely New Mexican treat. As the first pepper jelly introduced to the market in New Mexico, this original recipe remains a Southwest favorite for entertaining, snacking, and creative cooking.
Why You’ll Love It
- The first pepper jelly introduced to the New Mexico market
- Original recipe and still considered the best by many Southwest food lovers
- Sweet and savory flavor with balanced green chile warmth
- Perfect for appetizers, glazing meats, and entertaining
- Delicious served over cream cheese with crackers
- Great addition to sandwiches, charcuterie boards, and marinades
- Versatile pantry staple for sweet and savory recipes
- A New Mexico product made in the USA
Taste Profile
This green chile jelly delivers bright sweetness balanced with mild green chile warmth and subtle savory depth. Its smooth texture and vibrant Southwest flavor create a sweet-heat combination that is flavorful, approachable, and distinctly New Mexican.
The Story Behind It
SANTA FE SEASONS was the first pepper jelly on the market in New Mexico — the original and still the best. Inspired by the bold flavors and chile traditions of the Southwest, this iconic green chile jelly helped introduce sweet-and-spicy pepper jelly flavor to New Mexican kitchens and remains a beloved regional classic today.
How to Use
Serve Green Chile Jelly over cream cheese with crackers for a classic Southwest appetizer, or use it as a glaze for chicken, pork, or grilled meats. It also pairs beautifully with charcuterie boards, sandwiches, breakfast biscuits, or as a flavorful addition to marinades and sauces.
Pairings & Recipes
Pairings
- Cream cheese, whipped feta, and crackers
- Grilled chicken, pork, and charcuterie boards
- Biscuits, sandwiches, and roasted meats
Recipe Ideas
- Green Chile Jelly Cream Cheese Appetizer
- Southwest Glazed Pork Tenderloin
- Hatch Green Chile Jelly Chicken Wings
What Makes It Different
Unlike ordinary pepper jellies, SANTA FE SEASONS Green Chile Jelly was the first pepper jelly introduced in New Mexico and remains rooted in authentic Southwest flavor traditions. Its signature balance of sweetness and green chile warmth creates a uniquely versatile and iconic New Mexican condiment.
Who It’s For
Ideal for:
- Entertainers looking for authentic Southwest appetizers
- Anyone who enjoys sweet-and-spicy flavor combinations
- Fans of traditional New Mexican chile products
SANTA FE SEASONS Green Chile Jelly
$5.99
In stock
You can receive the package between June 16 and June 18
SANTA FE SEASONS Green Chile Jelly
SKU: SF4600R
Product Overview
SANTA FE SEASONS Green Chile Jelly combines sweet jelly flavor with the distinctive warmth of authentic green chile for a uniquely New Mexican treat. As the first pepper jelly introduced to the market in New Mexico, this original recipe remains a Southwest favorite for entertaining, snacking, and creative cooking.
Why You’ll Love It
- The first pepper jelly introduced to the New Mexico market
- Original recipe and still considered the best by many Southwest food lovers
- Sweet and savory flavor with balanced green chile warmth
- Perfect for appetizers, glazing meats, and entertaining
- Delicious served over cream cheese with crackers
- Great addition to sandwiches, charcuterie boards, and marinades
- Versatile pantry staple for sweet and savory recipes
- A New Mexico product made in the USA
Taste Profile
This green chile jelly delivers bright sweetness balanced with mild green chile warmth and subtle savory depth. Its smooth texture and vibrant Southwest flavor create a sweet-heat combination that is flavorful, approachable, and distinctly New Mexican.
The Story Behind It
SANTA FE SEASONS was the first pepper jelly on the market in New Mexico — the original and still the best. Inspired by the bold flavors and chile traditions of the Southwest, this iconic green chile jelly helped introduce sweet-and-spicy pepper jelly flavor to New Mexican kitchens and remains a beloved regional classic today.
How to Use
Serve Green Chile Jelly over cream cheese with crackers for a classic Southwest appetizer, or use it as a glaze for chicken, pork, or grilled meats. It also pairs beautifully with charcuterie boards, sandwiches, breakfast biscuits, or as a flavorful addition to marinades and sauces.
Pairings & Recipes
Pairings
- Cream cheese, whipped feta, and crackers
- Grilled chicken, pork, and charcuterie boards
- Biscuits, sandwiches, and roasted meats
Recipe Ideas
- Green Chile Jelly Cream Cheese Appetizer
- Southwest Glazed Pork Tenderloin
- Hatch Green Chile Jelly Chicken Wings
What Makes It Different
Unlike ordinary pepper jellies, SANTA FE SEASONS Green Chile Jelly was the first pepper jelly introduced in New Mexico and remains rooted in authentic Southwest flavor traditions. Its signature balance of sweetness and green chile warmth creates a uniquely versatile and iconic New Mexican condiment.
Who It’s For
Ideal for:
- Entertainers looking for authentic Southwest appetizers
- Anyone who enjoys sweet-and-spicy flavor combinations
- Fans of traditional New Mexican chile products
Damaged or missing items must be reported within 48 hours of receipt to orders@tastenewmexico.com or 505-332-2000.
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