2 pie crusts 5 large cooking apples (Jonathan, Granny Smith, or Rome) 1/2 tsp cinnamon 2 T flour 1/2 cup sugar 2 T butter 1/2 jar Red Chile Cranberry Sauce Preheat oven to 400F. Peel, core and slice apples. In a bowl mix cinnamon, flour and sugar. Put 1/2 apples in pie shell, put dollops or Red Chile Cranberry Sauce … Read More

4 tart apples 1 sheet puff pastry 1 jar Santa Fe Season Red Chile Cranberry Sauce 1 cup lemon water (1 part lemon 3 parts water) Egg wash (1 egg yolk 1/2 cup water) Preheat oven 350F. Peel and core apples. Roll in lemon water. Thaw pastry and roll out. Cut into squares large enough to cover apples. Place apples … Read More

1 pkg filo dough 1/4 c melted butter 2 pkg cream cheese 2 eggs 3/4 c sugar 1 jar Red Chile Cranberry Sauce Preheat oven to 350F. Whip softened cream cheese, eggs, and sugar. Brush and layer 5 sheets of filo with melted butter. Cut Filo dough into 3″ by 3″ squares. Gently press dough into mini muffin thins and … Read More

5 lbs pork butt or shoulder meat 1 bottle SFS Red Chile Hot Sauce 1 tbsp red wine vinegar 2 oz. Achiote Paste Place pork in a medium bowl. Place remaining ingredients in a food processor and puree until smooth. Pour the puree over the pork and coat liberally. Marinate between 8 to 24 hours. Place the marinated pork in … Read More

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in Santa Fe Mixes Bloody Mary Mix and broth, ketchup, lime juice and Santa Fe Chile Co. Red Chile Hot Sauce. Season with salt. Gently stir in avocado and cucumber. Serve lukewarm in one large bowl, or ladle into individual bowls. Garnish with celery stock or … Read More

Make your own meatballs or purchase them frozen from your local grocer. Place meatballs in crock pot and add Holy Chipotle! Barbecue Sauce to cover the meatballs. Add a few tablespoons currant jelly or chipotle jelly to sweeten slightly. Heat until warm and serve. Shop – Holy Chipotle! Honey Chipotle BBQ Sauce

Slice baguette in ½ inch slices and toast in oven. Mix Holy Chipotle! Culinary Sauce with cream cheese until it turns a salmon color. Spread mixture on each baguette slice and top with smoked salmon. Garnish with fresh dill weed. Shop – Holy Chipotle! Culinary Sauce

Dressing: 2 Tbsp canola oil 2 Tbsp Holy Chipotle! Culinary Sauce 2 Tbsp soy sauce Grill steak, tempeh, or tofu over coals. Slice thinly on a bed of greens. Add sliced cucumber, tomatoes, hard-boiled eggs, carrot curls, and cilantro. Shake dressing well and drizzle over top. Shop – Holy Chipotle! Culinary Sauce

In skillet heat over medium heat: 1 ½ Tbsp oil and 1 ½ Tbsp butter. Sauté chicken breast for at least 5-6 minutes per side. When you turn them over, top each side with 1/8 cup Holy Chipotle! Culinary Sauce and 1 Tbsp sour cream. Cook until done. Top with cilantro and a few pinion nuts or Brazil nuts. Shop … Read More

1 ½ Tbsp Holy Chipotle! Culinary Sauce 3 Tbsp olive oil ½ tsp dried oregano Peel navel oranges, slice and marinate in dressing for 20-30 minutes. Place on individual salad plate: fresh spinach, oranges, sliced red onion, kalamata olives, and pinion nuts. Drizzle remaining dressing over top. Shop – Holy Chipotle! Culinary Sauce

(Submitted by Jim & Peggy Coryat) 1 cup whole milk 8 oz cream cheese 1 cup finely grated Parmesan (loosely packed) 4 Tbsp Holy Chipotle! Culinary Sauce 1 clove garlic (minced) Pinch of black pepper Pinch of salt to taste Simmer milk until steaming. Do not boil! Add cream cheese over low heat. Add remaining ingredients stirring until blended. Cover … Read More

(Submitted by Tim Foley) Bake 3 pounds of chicken drummettes and/or wings on a baking sheet at 325F for 2 hours. Mix ½ stick melted butter with ½ cup Holy Chipotle! Culinary Sauce. Bring to a low boil and whisk in ¼ tsp cornstarch to thicken. Toss the cooked drummies & sauce in a bowl until thoroughly coated. Return drummies … Read More

(Submitted by Chef Jim White) 2 oz Dijon mustard 2 Tbsp rice wine vinegar ½ cup sweet & sour sauce 2 Tbsp local honey 2 Tbsp Holy Chipotle! Culinary Sauce ¼ cup grape seed oil Dash of salt 1/3 cup Ketchup 2 dashes Worcestershire Sauce Let sit for 1 hour and its ready to marinate meat, chicken or seafood. Shop … Read More

3 Tbsp Ketchup Dash Worcestershire Sauce Holy Chipotle Culinary Sauce to taste Shop – Holy Chipotle! Culinary Sauce

Yield: Serves 8 to 10  Ingredients One 7- to 8-pound fresh pork shoulder, skin on, bone-in 1 16 oz. jar Chispa Brillante Salsa/Cooking Sauce  Directions Place the pork in a large roasting pan skin side up. Pierce the skin of the pork—without going through to the meat—all over set aside. Pour Chispa Brillante Salsa/Cooking Sauce over the meat. Cover and … Read More

Mix cream cheese and sour cream in a bowl. Line a bowl with plastic wrap and put mixture into a bowl. Let chill for 1 hour. To serve, invert bowl onto plate and spread Red Chile Cranberry Sauce over the resulting dome. Shop – Red Chile Cranberry Sauce

In food processor combine: 1/2 c. softened butter 16 – 18 juniper berries 1/4 c. Holy Chipotle 2 tsp sugar 1 TB Triple sec 1/2 tsp orange zest 1/3 c. fresh orange juice Mix well and shape into a log wrapped in wax paper. Place in the refrigerator to chill until firm. Slice off portions as needed to top salmon, chicken, … Read More

Peel and cube six large potatoes. Boil until tender. Mash potatoes and add 1/2 cup Holy Chipotle!, 1/2 cup shredded cheddar cheese and 1 clove minced garlic. Add butter and salt to taste. Enjoy! Shop – Holy Chipotle Culinary Sauce

Marinate pork roast (I prefer a tenderloin) overnight 1/2 can of Coca Cola and 2 Tbs of Holy Chipotle Flamin’ Culinary Sauce. About 6 – 8 hours later add the marinated roast into a crock-pot and simmer on low for another 4 – 6 hours. Watch the fluid level and add water accordingly. Remove the tender, self-shredding pork from the … Read More

Ingredients 1 large bag of FRITOS® Original Corn Chips1 lb Ground Beef1 16-oz. jar of Santa Fe Seasons Hatch Red Chile Medium or Hot1 8-ounce bag of shredded cheeseOptional: Diced Onion, Chopped Lettuce, Diced Tomatoes, Sour Cream Instructions Brown ground beef until cooked. Add red chile sauce. In an oven safe serving dish, pour in FRITOS® Original Corn Chips and spread evenly. Pour … Read More