Recipes

Mexican Street Corn with Cotija cheese, cilantro, lime and New Mexico chile
Honey chipotle barbecue meatballs coated in smoky-sweet sauce
Smoked salmon crostini on toasted baguette slices with cream cheese and dill
Grilled steak salad with mixed greens, tomatoes, red onion, olives and lemon wedges
Three chicken breasts in creamy chipotle skillet sauce garnished with cilantro
Spinach salad with orange slices, red onion, cucumber, cheese and pine nuts
Fettuccine coated in creamy Alfredo sauce in a black skillet
Glazed chicken drumsticks on a black tray with herbs and sesame seeds
Sweet and sour chipotle-glazed chicken with sesame seeds and green onions
Chipotle shrimp cocktail sauce with cooked shrimp, lemon wedges and parsley
Grilled salmon glazed with prickly pear soy marinade, green onions and sesame seeds
Spicy Southwest cheese ball coated with chopped pecans and served with crackers
Carne adovada made with pork shoulder and Chispa Brillante red chile sauce
Blue corn dressing with roasted green chile and toasted pine nuts in a ceramic baking dish
Spicy cranberry dip
Holy Chipotle butter sauce in a serving dish
Chipotle Cheddar Mashed Potatoes served on a white plate
Bowl of Holy Chipotle Flamin’ Posole with pork and white corn hominy
Golden coconut shrimp served with habanero dipping sauce
Hatch Chile FRITOS Pie with ground beef, melted cheese and green onions

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