Prep time: 10 minsCook time: 35 minsTotal time: 45 minsServings: 12 servings Ingredients 1 1/4 cups (190g) fine cornmeal 1 1/4 cups (175g) all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 tablespoon baking powder 1/4 cup (50g) sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (115g) sour cream 2 large eggs 1 1/4 cups milk …
Red Chile Stir Fry
2 tablespoons peanut oil 2 chicken breasts, skin and bone removed 1 can (8 oz.) water chestnuts, sliced 1 can (8 oz.) bamboo shoots, diced 1/4 pound snow peas 1 small red bell pepper, sliced 2 tablespoon (or more to taste) Santa Fe Seasons Red Chile Jelly Heat one tablespoon of oil in work until very hot. Dice chicken and …
Pepper-Glazed Salmon with Cilantro
Olive oil for broiler pan 4 salmon fillets, approximately 5 oz. each 2/3 cup Santa Fe Seasons Red Chile Jelly Fresh cilantro, chopped Salt and pepper to taste (optional) Preheat broiler. Oil a broiler pan lightly with the olive oil. Season fish with salt and pepper, if desired, and arrange on pan. Put Red Chile Jelly into a small brown …
Six Seasonings Potatoes
1 lb red new potatoes Olive Oil Santa Fe Seasons Six Seasonings Wash potatoes, leave skins on and cut into 1-1 1/2″ pieces. Place in a bowl and drizzle with olive oil. Sprinkle liberally with Six Seasonings. Toss to coat well. Bake on broiler rack at 350F for 30 to 45 minutes. Chicken or Cornish game hens can be placed …
Pumpkin Pie with Sweet Spices
3 9″ prepared pie shells, unbaked 3 cups pumpkin puree 1 1/2 cups sugar 3 T flour 1 12oz can evaporated milk with enough water added to make 4 1/2 cups 2 t Santa Fe Seasons Sweet Spices 4 large eggs 3/4 cup pine nuts Preheat oven to 350F. Mix together all ingriendents except eggs and pine nuts. Beat eggs …
Easy Con Carne Blend
1/2 cup chopped onions 1/2 lb coarse ground beef 16 oz can diced tomatoes 16 oz can pinto beans 1 jar Santa Fe Seasons Chile Blend 1/3 cup shredded cheddar cheese Brown meat and cook onions till soft. Add remaining ingredients. Bring to a boil then cover and simmer 30 minutes. Top with cheese. Serve 2-3 Shop – Santa Fe …
Heavenly Oven Roasted Veggies
1 lb potatoes 1 lb yams or sweet potatoes 3 large fresh beets Olive Oil Holy Trinity Grill Rub Preheat oven to 425F. Wash vegetables and cut into 1 1/2″ bite size pieces. Put vegetables into a large bowl and drizzle olive oil on them. Sprinkle Holy Trinity Grill Rub to taste. Toss to coat. Spread veggies in a single …
Santa Fe Seasons Quick Green Chile Stew
2 Boneless chicken breasts (cut into bite size pieces) 1 Jar Fire Roasted Green Chile Salsa 1.15 0z can black beans 1 Tablespoon butter 1/2 Cup butter In a Dutch oven sear chicken pieces in butter till lightly browned. Add remaining ingredients, stir and simmer on low heat for 20 minutes. Remove lid and cook to desired consistency (approx 10 …
Sirloin Kabobs
1 Pound petite sirloin 1 Large clove garlic, minced 3 tablespoons olive oil 1 tablespoon red wine vinegar 2 Teaspoons cilantro, chopped 1 Teaspoon Santa Fe Seasons Chile Blend 1/2 teaspoon Santa Fe Seasons Six Seasonings Salt and pepper Cut sirloin into 1-inch cubes, Place in deep bow. Mix all other ingredients and pour over sirioin. Stir to coat all …