Ingredients: 1 cup of beans3-4 cups of water2 tbsp red or green chile soup base Instructions: Soak beans for two hours then drain. Combine water, beans and soup base in an Instant Pot. Cook on manual for 80 minutes and enjoy! Shop – Santa Fe Seasons Soup Starters
Green Chile Cornbread
Prep time: 10 minsCook time: 35 minsTotal time: 45 minsServings: 12 servings Ingredients 1 1/4 cups (190g) fine cornmeal 1 1/4 cups (175g) all-purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 tablespoon baking powder 1/4 cup (50g) sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 cup (115g) sour cream 2 large eggs 1 1/4 cups milk … Read More
Red Chile Stir Fry
2 tablespoons peanut oil 2 chicken breasts, skin and bone removed 1 can (8 oz.) water chestnuts, sliced 1 can (8 oz.) bamboo shoots, diced 1/4 pound snow peas 1 small red bell pepper, sliced 2 tablespoon (or more to taste) Santa Fe Seasons Red Chile Jelly Heat one tablespoon of oil in work until very hot. Dice chicken and … Read More
Pepper-Glazed Salmon with Cilantro
Olive oil for broiler pan 4 salmon fillets, approximately 5 oz. each 2/3 cup Santa Fe Seasons Red Chile Jelly Fresh cilantro, chopped Salt and pepper to taste (optional) Preheat broiler. Oil a broiler pan lightly with the olive oil. Season fish with salt and pepper, if desired, and arrange on pan. Put Red Chile Jelly into a small brown … Read More
Six Seasonings Potatoes
1 lb red new potatoes Olive Oil Santa Fe Seasons Six Seasonings Wash potatoes, leave skins on and cut into 1-1 1/2″ pieces. Place in a bowl and drizzle with olive oil. Sprinkle liberally with Six Seasonings. Toss to coat well. Bake on broiler rack at 350F for 30 to 45 minutes. Chicken or Cornish game hens can be placed … Read More
Pumpkin Pie with Sweet Spices
3 9″ prepared pie shells, unbaked 3 cups pumpkin puree 1 1/2 cups sugar 3 T flour 1 12oz can evaporated milk with enough water added to make 4 1/2 cups 2 t Santa Fe Seasons Sweet Spices 4 large eggs 3/4 cup pine nuts Preheat oven to 350F. Mix together all ingriendents except eggs and pine nuts. Beat eggs … Read More
Easy Con Carne Blend
1/2 cup chopped onions 1/2 lb coarse ground beef 16 oz can diced tomatoes 16 oz can pinto beans 1 jar Santa Fe Seasons Chile Blend 1/3 cup shredded cheddar cheese Brown meat and cook onions till soft. Add remaining ingredients. Bring to a boil then cover and simmer 30 minutes. Top with cheese. Serve 2-3 Shop – Santa Fe … Read More
Heavenly Oven Roasted Veggies
1 lb potatoes 1 lb yams or sweet potatoes 3 large fresh beets Olive Oil Holy Trinity Grill Rub Preheat oven to 425F. Wash vegetables and cut into 1 1/2″ bite size pieces. Put vegetables into a large bowl and drizzle olive oil on them. Sprinkle Holy Trinity Grill Rub to taste. Toss to coat. Spread veggies in a single … Read More
Santa Fe Seasons Quick Green Chile Stew
2 Boneless chicken breasts (cut into bite size pieces) 1 Jar Fire Roasted Green Chile Salsa 1.15 0z can black beans 1 Tablespoon butter 1/2 Cup butter In a Dutch oven sear chicken pieces in butter till lightly browned. Add remaining ingredients, stir and simmer on low heat for 20 minutes. Remove lid and cook to desired consistency (approx 10 … Read More
Sirloin Kabobs
1 Pound petite sirloin 1 Large clove garlic, minced 3 tablespoons olive oil 1 tablespoon red wine vinegar 2 Teaspoons cilantro, chopped 1 Teaspoon Santa Fe Seasons Chile Blend 1/2 teaspoon Santa Fe Seasons Six Seasonings Salt and pepper Cut sirloin into 1-inch cubes, Place in deep bow. Mix all other ingredients and pour over sirioin. Stir to coat all … Read More
Santa Fe Seasons Quick Chile
1/2 Ib chopped onion 16 oz. can pinto beans 16 oz can diced tomato 1 jar Santa Fe Seasons Chile Blend Lt. Santa Fe Seasons Holy Trinity Grill Rub 1/3 cup shredded cheese Brown meat, and then add next 5 ingredients. Bring to a boll cover, simmer 20 minutes. Top with shredded cheese. Serves 2-3 Shop – Santa Fe Seasons … Read More
Glazed Chicken Breasts with Goat Cheese
4 Boneless chicken breast halves, with skin 4 ounces goat cheese, mixed with 2 tsp fresh rosemary* 1/4 cup melted butter 4 ounces Santa Fe Seasons Red Chile Jelly, melted Preheat oven to 375F. Gently loosen skin to open a pocket large enough for 1 ounce of cheese mixture. Be careful not to tear the skin or surrounding membrane. using … Read More
Red Chile Cranapple Pie
2 pie crusts 5 large cooking apples (Jonathan, Granny Smith, or Rome) 1/2 tsp cinnamon 2 T flour 1/2 cup sugar 2 T butter 1/2 jar Red Chile Cranberry Sauce Preheat oven to 400F. Peel, core and slice apples. In a bowl mix cinnamon, flour and sugar. Put 1/2 apples in pie shell, put dollops or Red Chile Cranberry Sauce … Read More
Baked Stuffed Apples en Croute
4 tart apples 1 sheet puff pastry 1 jar Santa Fe Season Red Chile Cranberry Sauce 1 cup lemon water (1 part lemon 3 parts water) Egg wash (1 egg yolk 1/2 cup water) Preheat oven 350F. Peel and core apples. Roll in lemon water. Thaw pastry and roll out. Cut into squares large enough to cover apples. Place apples … Read More
Red Chile Cranberry Tartlets
1 pkg filo dough 1/4 c melted butter 2 pkg cream cheese 2 eggs 3/4 c sugar 1 jar Red Chile Cranberry Sauce Preheat oven to 350F. Whip softened cream cheese, eggs, and sugar. Brush and layer 5 sheets of filo with melted butter. Cut Filo dough into 3″ by 3″ squares. Gently press dough into mini muffin thins and … Read More
Port Mojito
4 oz. Mojito Mix 2 oz. Port Wine Add a few ice cubes to shaker. Combine Port Wine and Mojito Mix. Shake and strain into a chilled hiball glass. Garnish with Mint sprig and serve. Shop – Santa Fe Mixes Mojito Mix
Merlot Margarita
2 oz. Merlot 4 oz. Margarita Mix Splash of Sparkling Wine or club soda Put a few ice cubes in shaker. Combine wine and Margarita Mix. Shake and strain into chilled Margarita glass. Top with a splash of club soda and garnish. Shop – Santa Fe Mixes Fresh Lime Margarita Mix
Yucatan Pork Tacos
5 lbs pork butt or shoulder meat 1 bottle SFS Red Chile Hot Sauce 1 tbsp red wine vinegar 2 oz. Achiote Paste Place pork in a medium bowl. Place remaining ingredients in a food processor and puree until smooth. Pour the puree over the pork and coat liberally. Marinate between 8 to 24 hours. Place the marinated pork in … Read More
Michelada- Mexican Beer Cocktail
Micheladas have been around for decades in Mexico and have been especially popular in the Northern areas of Mexico. The Michelada stemmed from the usual practice of adding a squeeze of lime and a dash of salt to a beer. Now there are as many recipes as there are bartenders. Here is a simple recipe for this beer cocktail using … Read More
Mexican Shrimp Cocktail
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in Santa Fe Mixes Bloody Mary Mix and broth, ketchup, lime juice and Santa Fe Chile Co. Red Chile Hot Sauce. Season with salt. Gently stir in avocado and cucumber. Serve lukewarm in one large bowl, or ladle into individual bowls. Garnish with celery stock or … Read More
Mexican Street Corn
In Mexico, street vendors sell corn on the cob from carts like vendors in the U.S. sell hot dogs. This recipe is derived from “The Best of America’s Test Kitchen 2009” If possible, leave the stalks on the corn attached; they make nice handles when cooking and eating. The last time we prepared this recipe, we used our smoker and … Read More
Holy Chipotle! Honey Chipotle Barbecue Meatballs
Make your own meatballs or purchase them frozen from your local grocer. Place meatballs in crock pot and add Holy Chipotle! Barbecue Sauce to cover the meatballs. Add a few tablespoons currant jelly or chipotle jelly to sweeten slightly. Heat until warm and serve. Shop – Holy Chipotle! Honey Chipotle BBQ Sauce
Smoked Salmon Baguette Slices
Slice baguette in ½ inch slices and toast in oven. Mix Holy Chipotle! Culinary Sauce with cream cheese until it turns a salmon color. Spread mixture on each baguette slice and top with smoked salmon. Garnish with fresh dill weed. Shop – Holy Chipotle! Culinary Sauce
Grilled Steak, Tempeh, or Tofu Salad with Holy Chipotle! Dressing
Dressing: 2 Tbsp canola oil 2 Tbsp Holy Chipotle! Culinary Sauce 2 Tbsp soy sauce Grill steak, tempeh, or tofu over coals. Slice thinly on a bed of greens. Add sliced cucumber, tomatoes, hard-boiled eggs, carrot curls, and cilantro. Shake dressing well and drizzle over top. Shop – Holy Chipotle! Culinary Sauce
Chicken Breast with Holy Chipotle! Culinary Sauce
In skillet heat over medium heat: 1 ½ Tbsp oil and 1 ½ Tbsp butter. Sauté chicken breast for at least 5-6 minutes per side. When you turn them over, top each side with 1/8 cup Holy Chipotle! Culinary Sauce and 1 Tbsp sour cream. Cook until done. Top with cilantro and a few pinion nuts or Brazil nuts. Shop … Read More
Holy Chipotle! Orange and Spinach Dressing
1 ½ Tbsp Holy Chipotle! Culinary Sauce 3 Tbsp olive oil ½ tsp dried oregano Peel navel oranges, slice and marinate in dressing for 20-30 minutes. Place on individual salad plate: fresh spinach, oranges, sliced red onion, kalamata olives, and pinion nuts. Drizzle remaining dressing over top. Shop – Holy Chipotle! Culinary Sauce
Holy Chipotle! Alfredo Sauce
(Submitted by Jim & Peggy Coryat) 1 cup whole milk 8 oz cream cheese 1 cup finely grated Parmesan (loosely packed) 4 Tbsp Holy Chipotle! Culinary Sauce 1 clove garlic (minced) Pinch of black pepper Pinch of salt to taste Simmer milk until steaming. Do not boil! Add cream cheese over low heat. Add remaining ingredients stirring until blended. Cover … Read More
Holy Chipotle! Chicken Drummies
(Submitted by Tim Foley) Bake 3 pounds of chicken drummettes and/or wings on a baking sheet at 325F for 2 hours. Mix ½ stick melted butter with ½ cup Holy Chipotle! Culinary Sauce. Bring to a low boil and whisk in ¼ tsp cornstarch to thicken. Toss the cooked drummies & sauce in a bowl until thoroughly coated. Return drummies … Read More
Holy Chipotle Sweet & Sour Marinade
(Submitted by Chef Jim White) 2 oz Dijon mustard 2 Tbsp rice wine vinegar ½ cup sweet & sour sauce 2 Tbsp local honey 2 Tbsp Holy Chipotle! Culinary Sauce ¼ cup grape seed oil Dash of salt 1/3 cup Ketchup 2 dashes Worcestershire Sauce Let sit for 1 hour and its ready to marinate meat, chicken or seafood. Shop … Read More
Chipotle Shrimp Cocktail Sauce
3 Tbsp Ketchup Dash Worcestershire Sauce Holy Chipotle Culinary Sauce to taste Shop – Holy Chipotle! Culinary Sauce
Grilled Salmon with Prickly Pear Soy Marinade
3 cloves fresh garlic ¼ t crushed red pepper ¼ cup fresh cilantro 1-2 pounds fresh or frozen salmon 2/3 cup SANTA FE SEASONS CACTUS JELLY 1/3 cup rice wine vinegar 1/3 cup soy sauce 3 green onions sliced 1 T fresh grated ginger 2 t toasted sesame oil Rinse salmon, pat dry and place in shallow dish. In saucepan … Read More
Spicy Southwest Cheese Ball
Ingredients: 2 TBS Santa Fe Seasons Chef’s Especial Seasoning & BBQ Rub12 ounces cream cheese, softened1/2 cup chopped New Mexico Pecans Directions: Add 2 TBS Chef’s Especial Seasoning to cream cheese and mix well. Roll into a ball and refrigerate 30 minutes. Remove from fridge and roll in chopped pecans until fully coated. Cover with wax paper and refrigerate for … Read More
Carne Adovada with Chispa Brillante®
Yield: Serves 8 to 10 Ingredients One 7- to 8-pound fresh pork shoulder, skin on, bone-in 1 16 oz. jar Chispa Brillante Salsa/Cooking Sauce Directions Place the pork in a large roasting pan skin side up. Pierce the skin of the pork—without going through to the meat—all over set aside. Pour Chispa Brillante Salsa/Cooking Sauce over the meat. Cover and … Read More
Blue Corn Green Chile Pine Nut Dressing
¼ loaf White Corn Bread Muffins (recipe on back) 6 Tbs. Butter Melted ¾ tsp. dried sage 5 tsp. Santa Fe Seasons Six Seasonings 2 C Onion Diced 1 ¼ C Low Fat Chicken Broth ½ C Santa Fe Seasons Roasted Green Chile ½ of a one pound loaf of sourdough bread cubed 1 Tbs. Chopped Garlic ¾ C Toasted … Read More
Spicy Cranberry Dip
Mix cream cheese and sour cream in a bowl. Line a bowl with plastic wrap and put mixture into a bowl. Let chill for 1 hour. To serve, invert bowl onto plate and spread Red Chile Cranberry Sauce over the resulting dome. Shop – Red Chile Cranberry Sauce
Holy Chipotle Butter Sauce
In food processor combine: 1/2 c. softened butter 16 – 18 juniper berries 1/4 c. Holy Chipotle 2 tsp sugar 1 TB Triple sec 1/2 tsp orange zest 1/3 c. fresh orange juice Mix well and shape into a log wrapped in wax paper. Place in the refrigerator to chill until firm. Slice off portions as needed to top salmon, chicken, … Read More
Chipotle Cheddar Mashed Potatoes
Peel and cube six large potatoes. Boil until tender. Mash potatoes and add 1/2 cup Holy Chipotle!, 1/2 cup shredded cheddar cheese and 1 clove minced garlic. Add butter and salt to taste. Enjoy! Shop – Holy Chipotle Culinary Sauce
Holy Chipotle Flamin’ Posole
Marinate pork roast (I prefer a tenderloin) overnight 1/2 can of Coca Cola and 2 Tbs of Holy Chipotle Flamin’ Culinary Sauce. About 6 – 8 hours later add the marinated roast into a crock-pot and simmer on low for another 4 – 6 hours. Watch the fluid level and add water accordingly. Remove the tender, self-shredding pork from the … Read More
Coconut Shrimp & Habanero Dipping Sauce
Coconut Shrimp Ingredients Vegetable oil, for frying2 large eggs, lightly beaten1 1/2 cups all-purpose flour3/4 cup cornstarchPinch cayenneKosher salt and freshly ground black pepper1 1/2 cups shredded sweetened coconut1 1/2 pounds large shrimp (about 30), peeled and deveined, tails removedSweet chili or sweet and sour sauce, for dipping Instructions Heat about 2-inches of oil in a heavy-bottomed pot or large … Read More
Hatch Chile FRITOS® Pie
Ingredients 1 large bag of FRITOS® Original Corn Chips1 lb Ground Beef1 16-oz. jar of Santa Fe Seasons Hatch Red Chile Medium or Hot1 8-ounce bag of shredded cheeseOptional: Diced Onion, Chopped Lettuce, Diced Tomatoes, Sour Cream Instructions Brown ground beef until cooked. Add red chile sauce. In an oven safe serving dish, pour in FRITOS® Original Corn Chips and spread evenly. Pour … Read More